I think there's something about paella that everyone should know. The "Paella" is the pan in which the dish is prepared with the same name, and "Paella" is lamujerquecocinala paella ... not if I have understood.The paella has come to have a designation of origin and no longer can call any rice with whatever "paella", are very specific ingredients and preparation as well. So pay attention to today's recipe, an "authentic Valencian paella Thermomix".
Chicken Paella Ingredients for 4 people:2 cloves of garlic70g extra virgin olive deaceitede600g chicken cut into pieces150g of red and green peppers (better put 2 clean artichokes cut into 8 pieces)150g green beans into pieces of about 2cm100g of white beans or garrofó, a local variety of bean (optional)100g of crushed tomatoSalt1/2 teaspoon paprikaSaffron to taste300g Bomba rice (short grain)600g of waterChicken bouillon cube (optional)
Other:"Paella" pie plate 30cm or low to finish cooking the paella
Preparation:1. - Put the garlic in the bowl and trocéalos 2 seconds on speed 8.2. - Add elaceitey Saute 3 minutes, speed 1.3. - Enter the chicken and saute 10 minutes, turn left and speed spoon.4.-Add the peppers into strips, beans, tomatoes and salt, and rescheduled 10 minutes, Varoma, turn left and speed spoon.5. - Now put the paprika, saffron and rice and program 5 minutes, Varoma, turn left and speed spoon.While, put the 600g of water in the pan or "paella" as it is called in Valencia, add the stock cube or concentrate and bring home a boil.6. - Finish time, pour the contents of the step in the paella pan ycocina17 minutes, the first 5 minutes over high heat. The following medium heat 10 and the last 2 minutes over high heat to make the "socarrat" and that the rice from sticking to the bottom a little. Turn off the heat, cover with paper and let stand 5 minutes before serving.Note: the rice should not be removed at any time and must be served on the "paella". From there to the plate!You can add the peas and artichoke paella ... or do it with rabbit instead of chicken. Also you can crank up at the last minute a few sprigs of rosemary.It is a recipe suitable for egg allergy, celiac and lactose intolerant, always making sure to use food products do not carry traces susceptible to allergies. Diabetics may consume considering is rice carbohydrate glycemic index rises, so will take in adequate amounts. Enjoy it!
Chicken Paella Ingredients for 4 people:2 cloves of garlic70g extra virgin olive deaceitede600g chicken cut into pieces150g of red and green peppers (better put 2 clean artichokes cut into 8 pieces)150g green beans into pieces of about 2cm100g of white beans or garrofó, a local variety of bean (optional)100g of crushed tomatoSalt1/2 teaspoon paprikaSaffron to taste300g Bomba rice (short grain)600g of waterChicken bouillon cube (optional)
Other:"Paella" pie plate 30cm or low to finish cooking the paella
Preparation:1. - Put the garlic in the bowl and trocéalos 2 seconds on speed 8.2. - Add elaceitey Saute 3 minutes, speed 1.3. - Enter the chicken and saute 10 minutes, turn left and speed spoon.4.-Add the peppers into strips, beans, tomatoes and salt, and rescheduled 10 minutes, Varoma, turn left and speed spoon.5. - Now put the paprika, saffron and rice and program 5 minutes, Varoma, turn left and speed spoon.While, put the 600g of water in the pan or "paella" as it is called in Valencia, add the stock cube or concentrate and bring home a boil.6. - Finish time, pour the contents of the step in the paella pan ycocina17 minutes, the first 5 minutes over high heat. The following medium heat 10 and the last 2 minutes over high heat to make the "socarrat" and that the rice from sticking to the bottom a little. Turn off the heat, cover with paper and let stand 5 minutes before serving.Note: the rice should not be removed at any time and must be served on the "paella". From there to the plate!You can add the peas and artichoke paella ... or do it with rabbit instead of chicken. Also you can crank up at the last minute a few sprigs of rosemary.It is a recipe suitable for egg allergy, celiac and lactose intolerant, always making sure to use food products do not carry traces susceptible to allergies. Diabetics may consume considering is rice carbohydrate glycemic index rises, so will take in adequate amounts. Enjoy it!
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