Calatrava bread is basically a custard, which is added to cake or bread, a kind of pudding. This dessert very suitable for special occasions and meetings with several diners, dessert is a very practical, because it is quick to make, not expensive and tend to like everyone.
Calatrava Bread is a typical dessert of Murcia, is a dish quite relieved and easy to prepare since its base is the recipe for traditional egg custard.
ingredients:
- 1/4 L. OlivaVirgen deAceite of Extra.
- 1/4 L. milk.
- 1/4 kg of sugar.
- 1 envelope yeast.
- Scraping of 1 lemon.
- 4 eggs.
- 1/4 Kg of baguette yesterday.
- Nuts.
elaboration
Bread becomes soaked with laleche5 minutes before all the ingredients are passed through the mixer by the pan, less chopped nuts that are added to the dough.
Pour the dough into a round cake and baked in the oven to 180o. When cooked, take it out and smeared with apricot jam and broil.
Calatrava Bread is a typical dessert of Murcia, is a dish quite relieved and easy to prepare since its base is the recipe for traditional egg custard.
ingredients:
- 1/4 L. OlivaVirgen deAceite of Extra.
- 1/4 L. milk.
- 1/4 kg of sugar.
- 1 envelope yeast.
- Scraping of 1 lemon.
- 4 eggs.
- 1/4 Kg of baguette yesterday.
- Nuts.
elaboration
Bread becomes soaked with laleche5 minutes before all the ingredients are passed through the mixer by the pan, less chopped nuts that are added to the dough.
Pour the dough into a round cake and baked in the oven to 180o. When cooked, take it out and smeared with apricot jam and broil.
No hay comentarios:
Publicar un comentario