Fish Pie

Fish Pie Recipe

4.5 from 4 reviews

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Recipe type: Main

Author: Peter G

Prep time: 20 mins

Cook time: 30 mins

Total time: 50 mins

Serves: 4

A comforting fish pie topped with a cauliflower mash.

Ingredients

• 2 tbs olive oil
• 1 leek, washed and finely sliced
• 1 clove garlic, finely chopped
• 1 carrot, roughly chopped
• 1 cup frozen peas
• 200 grams white, firm fish fillets (snapper, ling)
• 200 grams shelled, green prawns (shrimp)
• 1 tbs Dijon mustard
• juice of half a lemon
• 1 tbs chopped parsley
• 2 tbs chopped dill
• 1/2 cup pouring cream (thin…not thickened)
• 1 quantity of cauliflower mash
• grated Cheddar cheese for the topping

Instructions

1. Pre heat your oven to 200 deg C
2. Heat the olive oil in a large pot and add the sliced leeks, garlic and carrots. Allow this to cook for 2-3 mins until it becomes translucent.
3. Add the peas, fish and prawns and give everything a good stir.
4. Add the mustard, lemon juice, parsley, dill and cream. Again, give everything a good stir and allow this mixture to cook for 5 mins on the stovetop. Once cooked, remove and set aside.
5. Place the fish mixture into a heavy based baking dish and top with the cauliflower mash. Spread the cauliflower mash nice and evenly.
6. Top with a little grated Cheddar cheese and cook in the oven for approximately 30 mins or until browned on top.
7. Allow the fish pie to rest for 10 mins before serving.