strudel

The pastry is a mass of Arab origin that is made from flour, fat (butter, lard, margarine decerdoo), water and salt. It is crispy and the texture is one of its attractions.
This recipe takes a puff pastry stuffed deverduraspara make its taste and texture even smoother but like many other recipes with fillings I encourage you to seek your own fill to your liking.

ingredients:
     2 zucchini
     3 leeks
     Extra Virgin Olive Oil
     salt
     3 eggs
     Cooking cream
     Puff Pastry.

Preparation:
They are cleaned and cracked courgettes and leeks into small pieces.
In a frying pan and fry olive elaceitede simmer until fully poche.
Elaceiteal slips slightly fried and placed in a container. Add the cooked ham into cubes or strips, the cream and loshuevosbatidos. Mix everything very well.
Put the oven on medium heat for warming go. Meanwhile put the pastry dough stretched into a baking dish and pours all the mixture you made earlier. Edges are cut the puff pastry and gets into the oven is hot again.
The cake is ready when it is fully curdled (prick with a toothpick to check).
In the last minute is put in the oven to brown the top.