Avocado carpaccio and duck

Today's recipe acknowledge that development is not easy, but for those gourmets who enjoy cooking challenges with this recipe deaguacatey duck carpaccio, will be a challenge in their kitchens.
It is a recipe for 2 people, the type Starters Hard difficulty and ready in 30 minutes. I hope you enjoy it.

  ingredients
- 10 slices dried duck magret
- Half an avocado
- 2 large mushrooms
- 10 stems chives
- 3 cucharadasaceiteoliva
- 1 cucharadaaceitede rapeseed
- 1 white cucharadavinagrevino
- 30 mlvinagrebalsámico
- 10 g sugar
- Juice of half a lemon
- Black pepper

How do deaguacatey duck carpaccio
First we start preparing the ingredients. Peel and cut into slices about 5mm avocado, mushrooms, cleaned and cut too thinly. Cut the onion into strips.
Then mix elaceitede olive, rapeseed, elvinagredevinoblanco, onion and a little salt and pepper. Mix well to make the vinaigrette. In a casserole over medium heat and mix elvinagrebalsámico sugar until it forms a syrup, being careful not to burn.
In a bowl, place the slices of avocado, mushroom and duck breast slices alternately. Aliñamos the plate with the vinaigrette and season. Finally, I swam around with devinagrebalsámico reduction and serve.