Milhojas de pulpo y patata

This recipe is designed to delight especially celiacs because they have serious difficulties sometimes make fun sudietauna or different dish every day, so that in most of the cases fall into the monotony.
With this recipe for octopus and potato strudel attempt algunosceliacosy feed ideas give some flavor and color to your dishes.

INGREDIENTS:
     octopus leg
     potato
     olive oil
     garlic
     salt
     bittersweet paprika

PREPARATION: Cut into thin slices of octopus and potato. In a pan put elaceitey potatoes with garlic confit. Remove and put in a mold alternatively blades sliced ​​potato and octopus previously heated. Add salt, pepper and oil.
Tip: You can candied potatoes with an herb like rosemary or chives.