Moroccan sweet Chebakia

Today we are going to change the record and moved up to one of our neighboring countries and with which we live every day. Today I present a recipe for Moroccan sweet, easy and economical: Chebakia.
How to make the most popular Moroccan sweet in Ramadan, the Chebakia, is a sweet that is fried and then dip it in honey. Delicious and as the majority of this country dessert extremely sweet.
Estimated quantities for 10 people
Difficulty: Medium (20'-40 ')

Chebakia Ingredients:
     1 kg of wheat flour
     250 g of clarified butter
     1 package or envelope delevadurade delevaduraenpolvo bread (16 g)
     4 tbsp devinagreblanco
     4 tbsp sugar
     1 cup orange blossom water
     2 pinch of salt
     cant milk needed to join the mass
     Oil for frying
     honey
     golden sesame

How do Chebakia step by step:
Sift flour, place in a bowl, make a well in the center and place the vinegar, orange blossom water, salt, yeast, join conlechecaliente butter and add gradually to make dough, knead well at least for one hour, until very flexible.
Roll out and cut rectangles 5 cm long, making the center of the rectangles five to seven cross sections and join the ends and pressing, hot enaceitebien fry until brown, remove and immerse enmielcaliente with two tablespoons of orange blossom water, put on a colander to drain the excess honey. They are decorated with golden sesame.