Today's recipe is simple to make and yet is one of the most typical dishes of the region of Galicia. This recipe for boiled octopus with paprika is a starter easy, convenient and tasty can be served both hot comofriosegun second time the station.
The Galician octopus can be presented as an entree along with a mixed salad and a buenpescadode second. As buenvinoblanco advise a drink.
INGREDIENTS: Sliced Octopus, bittersweet paprika, salt and olive aceitede.
PREPARATION: Heat the sliced octopus in a microwave or double boiler and place on a plate. Once hot just add salt, paprika and sprinkle with a little extra virgin olive deaceitede ... now just enjoy the taste!
The Galician octopus can be presented as an entree along with a mixed salad and a buenpescadode second. As buenvinoblanco advise a drink.
INGREDIENTS: Sliced Octopus, bittersweet paprika, salt and olive aceitede.
PREPARATION: Heat the sliced octopus in a microwave or double boiler and place on a plate. Once hot just add salt, paprika and sprinkle with a little extra virgin olive deaceitede ... now just enjoy the taste!
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