Ingredients may vary: eggplant, garlic, onion, pumpkin and crushed nuts such as almonds, walnuts or hazelnuts.
Many say the alboronía is all pistos mater. In any case it is a delicious dish of vegetables.
Ingredients200 g pumpkin, diced the size of a hazelnut400 g onions35 g red peppers30 g oil75 g tomatoes, diced the size of a hazelnut6 eggscayenne18 prawns (tails)salt, to tastecorn flour batteroil, for frying
Utensils:18 wooden skewers
Conventional preparation according to Maria:
In a pan fry in olive oil over medium heat 10 minutes onion and chopped pepper. Add the tomato, peeled and cut into cubes. We continue sautéing 5 minutes and incorporate pumpkin into cubes. Add salt and pepper. When tender, hot reserve.
Helping a coffee cup wrap eggs. We will use role oiled cling film, cascamos an egg salt and pepper and closed by a bag, trying not to have air. In a bowl with boiling water and let introduce the bags about 4 or 5 minutes. Another option is to make steam.
Meanwhile, we inserting wooden skewers in a 4 or 5 shrimp. Salpimentamos and went through the corn flour and fry in hot oil 4 minutes.
Alboronía serve on her a poached egg and shrimp skewers.
Thermomix Preparedness:Pour into the glass in the onion and bell pepper pieces homogeneous. Chop every 5 seconds at speed 4 (for TM 21, speed 3 1/2). Then add the oil and saute 7 minutes varoma temperature and speed 1 ½ (TM 21 for 5 minutes, varoma temperature, speed 1).
Stir in pumpkin and salt. Schedule 3 minutes, temperature varoma, [bold] turn left [/ bold] and speed spoon (for TM 21, [bold] put the butterfly in the blades [/ bold], enter the pumpkin and salt and set two minutes varoma temperature, speed 1).
Finally add the tomato and cook 1 minute at the same temperature and speed. Remove and set aside.
Cover the beaker with plastic wrap trying to project sake of it, take a little oil, casque an egg inside, season it and knot the film, making a sort of bag. Place in container Varoma. Repeat with each egg.
Put a pint of water in the glass, close and set 12 minutes varoma temperature, speed 2 (for TM 21, 10 minutes at the same temperature and speed). When steam starts coming out, remove the beaker and place the lid over the container Varoma with eggs.
Meanwhile, insert a shrimp on each skewer, season, feed them through cornmeal and fry in hot oil for 5 minutes.
Divide into 6 portions alboronía, place a poached egg on it, sprinkle with paprika and serve with the shrimp skewers.
Hope you excited this dish arrived we andalusí cone excite us.
Many say the alboronía is all pistos mater. In any case it is a delicious dish of vegetables.
Ingredients200 g pumpkin, diced the size of a hazelnut400 g onions35 g red peppers30 g oil75 g tomatoes, diced the size of a hazelnut6 eggscayenne18 prawns (tails)salt, to tastecorn flour batteroil, for frying
Utensils:18 wooden skewers
Conventional preparation according to Maria:
In a pan fry in olive oil over medium heat 10 minutes onion and chopped pepper. Add the tomato, peeled and cut into cubes. We continue sautéing 5 minutes and incorporate pumpkin into cubes. Add salt and pepper. When tender, hot reserve.
Helping a coffee cup wrap eggs. We will use role oiled cling film, cascamos an egg salt and pepper and closed by a bag, trying not to have air. In a bowl with boiling water and let introduce the bags about 4 or 5 minutes. Another option is to make steam.
Meanwhile, we inserting wooden skewers in a 4 or 5 shrimp. Salpimentamos and went through the corn flour and fry in hot oil 4 minutes.
Alboronía serve on her a poached egg and shrimp skewers.
Thermomix Preparedness:Pour into the glass in the onion and bell pepper pieces homogeneous. Chop every 5 seconds at speed 4 (for TM 21, speed 3 1/2). Then add the oil and saute 7 minutes varoma temperature and speed 1 ½ (TM 21 for 5 minutes, varoma temperature, speed 1).
Stir in pumpkin and salt. Schedule 3 minutes, temperature varoma, [bold] turn left [/ bold] and speed spoon (for TM 21, [bold] put the butterfly in the blades [/ bold], enter the pumpkin and salt and set two minutes varoma temperature, speed 1).
Finally add the tomato and cook 1 minute at the same temperature and speed. Remove and set aside.
Cover the beaker with plastic wrap trying to project sake of it, take a little oil, casque an egg inside, season it and knot the film, making a sort of bag. Place in container Varoma. Repeat with each egg.
Put a pint of water in the glass, close and set 12 minutes varoma temperature, speed 2 (for TM 21, 10 minutes at the same temperature and speed). When steam starts coming out, remove the beaker and place the lid over the container Varoma with eggs.
Meanwhile, insert a shrimp on each skewer, season, feed them through cornmeal and fry in hot oil for 5 minutes.
Divide into 6 portions alboronía, place a poached egg on it, sprinkle with paprika and serve with the shrimp skewers.
Hope you excited this dish arrived we andalusí cone excite us.
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