Baked pies

Do not live in Móstoles to know do some simple dumplings, nor be prime creator of Telepizza pizzas to know to make a homemade dough in no time, we avoid having to use frozen puff masses of supermarkets (the most of which contain trans fats). Nor should it be a scholar of the kitchen to ride roughshod frying system we learned to make dumplings, and learn to bake these treats.

Today I intend to learn to make some pies baked with homemade dough. The filling that I will talk about is tuna, red peppers and tomatoes, but with a little imagination, you will realize that in this aspect the possibilities are many as desire to have one to experiment with new ingredients. Cooking baked to a desire to avoid frying dumplings dough, to make them healthier without sacrificing flavor just a bit.

 

Ingredients (for about 12 dumplings):
75 gr. butter
2 eggs
250 gr. flour
salt

Ingredients for the filling:
160 gr. canned tuna
120 gr. piquillo pepper
25 ml. crushed tomato sauce

Development of pies baked with homemade dough:
1. Rid butter. While slowly melts, beat the eggs in a bowl.
2. Pour the butter to the bowl, and add salt.
3. We are adding the sifted flour, and stir until the dough does not stick to the walls of the bowl. It is possible that you may have to add more flour. Once the dough, it should let it stand for half an hour.
4. Make the stuffing mixture with tuna, red pepper diced, and some crushed tomato sauce.
5. With a rolling pin, stretch the dough on a clean, flat, well floured, and with the help of a cup or glass wide mouth (or something similar), we cut circles of dough to use it all.
6. We took a bit of filling in center of dough circles and pressing close, first with fingers, then with the help of a fork.
7. Placing the pies go one by one on the baking sheet on a baking paper. After the introduction in the preheated oven at 150 ° C for about 20 minutes.