Breaded Chicken

Breaded Chicken Breaded Chicken also called in Mexico and elsewhere in the Americas and that I like to call simply tarnished Chicken, is one of the most typical summer recipes. Come if you go to the beach to eat and do not bring a lunch box with a tarnished chicken fillets or a sandwich with a pair of steaks inside seems you are missing something :)
If you were never encouraged to prepare a breaded chicken fillets make sure you read the end boards. And you know that during the rest of the summer will continue to post recipes easy to prepare and simple as this. In the kitchen and then to the beach!
Ingredients for Breaded Chicken (for 2 people):

    4 chicken fillets
    1 large egg
    breadcrumbs
    sunflower oil for frying (just over half a glass will do)
    salt and pepper
Recipe for Breaded Chicken (for two people):
1) The first (and we always do the same in the case of breaded and battered) will put everything in order to make the process more comfortable and cleaner. So grab a plate and place the chicken fillets. Add a little pinch of salt for each face. Take another bowl and fill it with bread crumbs.
2 º) In a third bowl beat an egg with a pinch of salt and a few turns of the pepper mill. And in a last dish put some kitchen paper, is where we will once breaded chicken is fried.
3 º) Now with our 4 platters of food will heat the oil in a medium skillet (about 15 cm in diameter). The oil must be strong medium heat but not spend. I put it on my hob to 8 (maximum is 10).
4) While heating the oil started breading chicken fillets. The first is to pass the egg and chicken with two forks give several turns to soak the chicken with the egg.
Breaded chicken in egg batter
5th) now move the chicken to the plate with the breadcrumbs, but over a chicken dish to another you have to let the steak egg drain off excess. Once the dish was completely covered with bread crumbs and give several turns. You can do this with tweezers or with clean hands.
Breaded Chicken in Breadcrumbs
6th) When the chicken is well coated and raise it a little shake to drop the excess breadcrumbs.
Breaded Chicken Breaded
7th) If the oil is very hot and add the chicken, if not we reserve the steak on one side of the plate containing the breadcrumbs and continue tarnishing the other fillets. When the oil is at its start to fry the chicken fillets.Breaded Chicken - Breaded Chicken
8) Leave the fire about 2 minutes on each side, unless the steak is too fat, then we can leave a little more. Finally there is only passing the steak to the plate with paper towels to absorb excess oil.
Breaded Fried Chicken
To eat:
If you want to give a special touch you can add chopped fresh parsley to the breadcrumbs and if you want it spicy with a touch of cayenne pepper can add powdered bread crumbs, but do not overdo it bites.
If the threads get very dark very quickly is that the fire is too strong and can not the chicken is cooked through. Better fire is high but not too well if you like breaded chicken crispier be able to leave a little more time to fire to put bread crumbs darker and more pronounced flavor. I like oscuritos steaks, but if you spend can stay dry chicken inside (becoming something hard, especially if the steak is very thin). The color of the last picture gives you an idea of ​​how they should be fried once.
To use the leftover breadcrumbs pass it by a fine mesh strainer (like tamizáramos flour), which will stay up bread mixed with egg and will throw, we can save the rest for another time ;)
As you see it is an easy recipe that is great for walking not much time in the kitchen during the summer heat. Also children tend to like a lot breaded chicken.
You can eat these fillets breaded alone, in a sandwich with mayonnaise or barbecue sauce and if you will also look great on a plate with a fresh salad.