When publishing the recipe for chocolate chip cookies, I thought seriously upload photos of cookies and step by step, and say no more. More than anything, not to delve into the wound, not to offend anyone, not to mention the word "chocolate" more than necessary ... Because if cookies are media in itself apellidadas "chocolate" become irresistible, and not is one claim to make you suffer with the kitchen, but rather enjoy.
Then I thought that if the fact of looking at pictures of chocolate chip cookies with no text and no one can take you to the mouth, could be cruel, not to have not even the possibility of reproducing the recipe could be torture you not deserved. So we'll have to wait at least half an hour you're going to take to make the recipe (yes, you heard right: your brownies will be ready in 30 minutes!), And ten more Minutillo until chocolate cookies cool and solidify (some people will not want to wait ...), but plenty of promise that the result will be worth it.
Then I thought that if the fact of looking at pictures of chocolate chip cookies with no text and no one can take you to the mouth, could be cruel, not to have not even the possibility of reproducing the recipe could be torture you not deserved. So we'll have to wait at least half an hour you're going to take to make the recipe (yes, you heard right: your brownies will be ready in 30 minutes!), And ten more Minutillo until chocolate cookies cool and solidify (some people will not want to wait ...), but plenty of promise that the result will be worth it.
Ingredients (for about 14 cookies):
200 gr. special chocolate desserts
200 gr. butter
110 gr. sugar
250 gr. flour
4 tablespoons cocoa powder (type Cola Cao)
2 tablespoons sugar avainillada
1 egg yolk
Preparation:
1. Undo the 200 gr. butter (in the microwave or in a pan), toss in a bowl, and add the 110 gr. Normal sugar and 2 tablespoons of sugar avainillada. Mix well.
2. Add to the mix an egg yolk, 4 tablespoons cocoa powder and 250 gr. flour. Beat until a fine homogeneous mass.
3. Hitting the chocolate dessert wrapped, until pieces the size of a pistachio, or a little less if possible. (To make it easier, it is recommended that the tablet is cool, fresh from the fridge). Add chocolate chips to the mixture.
4. Make balls with the dough as if we were to make meatballs, crushing just a little (in the oven achatarán), and place them on a baking tray on baking a special role.
5. Bake in preheated oven at 180 ° C, and remove them after 10 or 12 minutes.
6. Cool and wait for the chocolate solidifies and biscuits are consistent.
Advice to taste the chocolate cookies: no go with gluttony, eating cookies at a time, use a bib, not opening his mouth while chewing under any circumstances, in the event that the above tips do not take effect, eating single cookies.
200 gr. special chocolate desserts
200 gr. butter
110 gr. sugar
250 gr. flour
4 tablespoons cocoa powder (type Cola Cao)
2 tablespoons sugar avainillada
1 egg yolk
Preparation:
1. Undo the 200 gr. butter (in the microwave or in a pan), toss in a bowl, and add the 110 gr. Normal sugar and 2 tablespoons of sugar avainillada. Mix well.
2. Add to the mix an egg yolk, 4 tablespoons cocoa powder and 250 gr. flour. Beat until a fine homogeneous mass.
3. Hitting the chocolate dessert wrapped, until pieces the size of a pistachio, or a little less if possible. (To make it easier, it is recommended that the tablet is cool, fresh from the fridge). Add chocolate chips to the mixture.
4. Make balls with the dough as if we were to make meatballs, crushing just a little (in the oven achatarán), and place them on a baking tray on baking a special role.
5. Bake in preheated oven at 180 ° C, and remove them after 10 or 12 minutes.
6. Cool and wait for the chocolate solidifies and biscuits are consistent.
Advice to taste the chocolate cookies: no go with gluttony, eating cookies at a time, use a bib, not opening his mouth while chewing under any circumstances, in the event that the above tips do not take effect, eating single cookies.
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