Eggs with peas and cheese

Let's start with a very simple dish and easy to make ... "Eggs with peas and cheese." It is a very nutritious dish in which cheese gives a twist to the typical peas with ham.

Ingredients to make eggs with peas and cheese (serves 4):

     1 kilo of peas
     4 eggs (one egg per person)
     Two thick slices of sheep cheese (or to taste)
     A large onion
     Olive Oil
     black pepper
     salt

Recipe for Eggs with peas and cheese:

     Put water to boil, take peas and two tablespoons of salt. Let cook until tender.
     Peel the onion and pícala fine.
     In a large skillet add four tablespoons of olive oil over medium heat and pour the onion.
     When the onion is cooked, poached more than golden, add the peas have cooked and a pinch of black pepper. Put over medium heat for 10 minutes, stirring occasionally.
     While pick peas taste the cheese slices cut into cubes to make them as in the picture above.
     After 10 minutes the test peas and add a little salt if you think necessary. Then add the eggs one by one on the peas and cook over low heat until set.
     Studded with eggs and served on plates and distributed the pieces of cheese on them.

To eat:

With that you have your egg dish with peas and cheese ready for tasting. You can change the cheese to one that you like better, but has consistency.

Note that the eggs take a while to materialize on the peas, if you put the fire burned strong onion and some peas so be careful. Not as could accelerate the ripening of the eggs without raising the fire so any advice is welcome.