Carrot Cupcakes

This is a perfect recipe to eat carrots, you know it or make smaller ones eat the house because it is sweet and very attractive and it is difficult to guess the final look that the main ingredient is the carrot. They are a delicious muffins that when people come to my house and test love, and even more surprised when I tell them that they are.

ingredients:
3 medium carrots
200 gr. flour
160 gr. sugar
1 on delevaduraquímica
1 teaspoon ground cinnamon
1 teaspoon vanilla sugar
Lube 120 ml of sunflower
2 eggs

Step by step:
First of all, peel and grate the carrots we will use later.
Then beat the eggs with the sugar, then add the oil, grated carrots, cinnamon and vanilla sugar and beat again.
Now add the flour and baking powder, pre-screened, and all turn to beat well until a homogeneous mass without lumps.
We can only pour batter into muffin capsules and insert them in the preheated oven.
The time must be in the oven is relative because it depends on many factors such as the size of the oven, its power, if you have air or not, etc., But I can say that I have them about 40 minutes at 180 º. But no one better than you to know what are the best times of your oven. The best way to know if they are ready is a toothpick or knife comes out clean and is they are made.