Noodle with vegetables and chicken

Chinese noodles, rice noodles are thin and very long we can eat at any Asian restaurant. It is a type of noodle muydigestivoy light we can cook in many ways, but today I want to give a very simple recipe in which chicken to accompany necesitamosverdurasy only.

ingredients:
1 package rice noodles
1/2 onion
2 medium carrots
1 zucchini
1/2 cup of water
1 tablespoon honey
2 tablespoons soy sauce
some oil
1 pinch of salt

Step by step:
First we put to cook the noodles, for it will fill a saucepan with water and take it to a boil. When it begins to boil introduce noodles in water for as long as is indicated on the package, which is usually between 3 and 5 minutes. Then take them out, escurriremos and reserve for later use. Packets are available in the market for this type of noodles usually come divided into blocks, for this recipe only need to use one of those blocks of noodles.

Now peel all vegetables and make strips or sticks. Do the same with the chicken and put in a wok or skillet preheated high with a little oil. They'll be making in the pan until pochen or become tender. At the last moment we add the soy sauce, the glass of water and honey, and let cook a little all the ingredients in the sauce, when we are reduced add the pasta and mix well with the other ingredients.
And as we ready our converdurasy Chicken Noodle.