The cream of asparagus is a very simple to make a starter spoon, is a soft and very easy recipe to prepare that does not require complicated ingredients and is made in a short time. ingredients:
1/2 kg of canned white asparagus
1 leek
1 small onion
3 tablespoons butter
3/4 l. water
2 egg yolks
1 tablet of chicken bouillon
pepper powder
Step by step:
Firstly peel and chop the onion and leek clean and we start into slices.
Then put the butter in a pan on the fire and when it has melted add the onion and leek and let simmer until golden.
On the other hand we cut the asparagus, reserving the tips and separating in a dish to share.
We add to the pan where we have made the leek and onion asparagus, water, pepper and stock cube, and we can to cook.
When ready let cool slightly and beat with mixer. And if needed by the Chinese had to remove any thread and be fine, creamy texture.
When used in each individual container will place a reserve asparagus tips that previously and pour the cream over them.
This cream is recommended average temperature auna serve without being too hot.
1/2 kg of canned white asparagus
1 leek
1 small onion
3 tablespoons butter
3/4 l. water
2 egg yolks
1 tablet of chicken bouillon
pepper powder
Step by step:
Firstly peel and chop the onion and leek clean and we start into slices.
Then put the butter in a pan on the fire and when it has melted add the onion and leek and let simmer until golden.
On the other hand we cut the asparagus, reserving the tips and separating in a dish to share.
We add to the pan where we have made the leek and onion asparagus, water, pepper and stock cube, and we can to cook.
When ready let cool slightly and beat with mixer. And if needed by the Chinese had to remove any thread and be fine, creamy texture.
When used in each individual container will place a reserve asparagus tips that previously and pour the cream over them.
This cream is recommended average temperature auna serve without being too hot.
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