INGREDIENTS:
A thin base of puff pastry (about 200 gr)
100 g ground almonds or laminated
3 block (The type to be used can be according to the taste of each: Pippin (acidic), Fuji (sweet), etc.)
50 grams of sugar (cane better)
cinnamon
PREPARATION:
Spread the puff pastry on a cookie or baking sheet itself. Click all the pastry with a fork. Meanwhile, preheat oven at 200 ° C for at least 10 minutes.
Cover the dough with almonds. Peel the apples, remove the core and cut into thin slices. Go placing on the pastry dough, forming concentric circles outside into the dough.
Sprinkle with brown sugar and whole cake with cinnamon (optional).
Meter the oven for 20 minutes or until you see that the mass browns and apple, but without ever burning.
notes:
It may employ other fruits (peach, apricot, etc.) Provided so much juice release.
To make it a little lighter, almonds can be replaced with muesli or oatmeal.
A thin base of puff pastry (about 200 gr)
100 g ground almonds or laminated
3 block (The type to be used can be according to the taste of each: Pippin (acidic), Fuji (sweet), etc.)
50 grams of sugar (cane better)
cinnamon
PREPARATION:
Spread the puff pastry on a cookie or baking sheet itself. Click all the pastry with a fork. Meanwhile, preheat oven at 200 ° C for at least 10 minutes.
Cover the dough with almonds. Peel the apples, remove the core and cut into thin slices. Go placing on the pastry dough, forming concentric circles outside into the dough.
Sprinkle with brown sugar and whole cake with cinnamon (optional).
Meter the oven for 20 minutes or until you see that the mass browns and apple, but without ever burning.
notes:
It may employ other fruits (peach, apricot, etc.) Provided so much juice release.
To make it a little lighter, almonds can be replaced with muesli or oatmeal.
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