The top 50 restaurants in the world
As every year, The World's 50 Bets Restaurants publishes the long awaited list which shows which culinary venues are the most important, unique and exceptional dining quality worldwide. This year we noticed that among them, there were three Latino restaurants, two in Mexico: Pujol and Biko, one in Peru: Astrid and Gaston.
Decocinaque styles had more presence in this list was the French, with renowned chefs who manage this technique and specialize with businesses to offer rich estacocinatan recognized worldwide. Among them are the Per Se in New York, owned by Thomas Keller; Alinea, chef Grant Achatz's young, L'Atelier Saint-Germain veteran Joël Robuchon, among others.
The Spanish also had a major role in places like Arzak, Mugaritz, El Celler de Can Roca, Grill and Quique Dacosta Etxebarri. Thus we can say that lacocinaespañola is achieving great things in the culinary world. Which makes several experts lacocinapongan his sights on young talent for later belong to this list.
Among the chefs mentioned personalities are recognized and admired by many, as in the case of Thomas Keller, Mathias Dahlgren, Tetsuya Wakuda, Gastón Acurio, Seiji Yamamoto, Yoshihiro Narisawa, Daniel Boulud and more, which has the responsibility to create dishes that carry the diner made a memorable taste experience. This plus the service, quality and design of the place, make certain building becomes part of the annual list of the world's most famous.
We recommend that if you have the opportunity to visit one or more of them, do not think, as you can verify what we say here, and you'll get a taste experience of a lifetime.
Decocinaque styles had more presence in this list was the French, with renowned chefs who manage this technique and specialize with businesses to offer rich estacocinatan recognized worldwide. Among them are the Per Se in New York, owned by Thomas Keller; Alinea, chef Grant Achatz's young, L'Atelier Saint-Germain veteran Joël Robuchon, among others.
The Spanish also had a major role in places like Arzak, Mugaritz, El Celler de Can Roca, Grill and Quique Dacosta Etxebarri. Thus we can say that lacocinaespañola is achieving great things in the culinary world. Which makes several experts lacocinapongan his sights on young talent for later belong to this list.
Among the chefs mentioned personalities are recognized and admired by many, as in the case of Thomas Keller, Mathias Dahlgren, Tetsuya Wakuda, Gastón Acurio, Seiji Yamamoto, Yoshihiro Narisawa, Daniel Boulud and more, which has the responsibility to create dishes that carry the diner made a memorable taste experience. This plus the service, quality and design of the place, make certain building becomes part of the annual list of the world's most famous.
We recommend that if you have the opportunity to visit one or more of them, do not think, as you can verify what we say here, and you'll get a taste experience of a lifetime.
A website of the best restaurants with special offers
It's the weekend and you want to go out to dinner at a nice restaurant, just met someone, you want to surprise your partner or just want a gathering of friends but ... between that accompanies the economy in recent times, nor know which one to choose, here we propose an ideal web these cases: The fork.
How does it work?
Your booking in just 3 steps!
Instant Confirmation
Once confirmed, you will automatically receive: an SMS or an e-mail confirmation (with the details of the booking, plane ...).
No prepayment!No need to call the restaurant!
Just look for a restaurant: use any search criteria name, area, proximity, type of cuisine, price ... Find what you want and then click "Book".
Check the availability of a table.
Choose the date, time and number of people. We confirmed the availability in real time.
Confirm your booking Enter your details.Your table awaits you!
Of the more than 4,500 restaurants, hundreds of them have promotions. Negotiate with the restaurants for the very best deals and everyone wins: the restaurant optimizes its occupation and you can enjoy the best price!
How do you benefit?
Thanks to your offers you:
Out over restaurants
Enjoy the best restaurants at discounted prices
Discover New Sites
Share gastronomic moments with friends
1. Find restaurants offering a deal and online reservation under the conditions of validity of the offer
2. The offer will automatically apply in the restaurant when they hand you the bill
3. You benefit from a service equivalent to the remaining customers (the same desk, the same letter, the same amounts on your plate!)
How does it work?
Your booking in just 3 steps!
Instant Confirmation
Once confirmed, you will automatically receive: an SMS or an e-mail confirmation (with the details of the booking, plane ...).
No prepayment!No need to call the restaurant!
Just look for a restaurant: use any search criteria name, area, proximity, type of cuisine, price ... Find what you want and then click "Book".
Check the availability of a table.
Choose the date, time and number of people. We confirmed the availability in real time.
Confirm your booking Enter your details.Your table awaits you!
Of the more than 4,500 restaurants, hundreds of them have promotions. Negotiate with the restaurants for the very best deals and everyone wins: the restaurant optimizes its occupation and you can enjoy the best price!
How do you benefit?
Thanks to your offers you:
Out over restaurants
Enjoy the best restaurants at discounted prices
Discover New Sites
Share gastronomic moments with friends
1. Find restaurants offering a deal and online reservation under the conditions of validity of the offer
2. The offer will automatically apply in the restaurant when they hand you the bill
3. You benefit from a service equivalent to the remaining customers (the same desk, the same letter, the same amounts on your plate!)
Paul Bocuse, one of the best restaurants in France
Located on the outskirts of Lyon ciudadfrancesade, just about 4 miles north, is the luxurious restaurant Paul Bocuse chef known property of the same name.
It has an extraordinary letter full of twists exquisite culinary taste. Sucocinaes contemporary with a high quality service, in an art-deco.
During its 40 years of existence this sumptuous restaurant has gathered around their tables to distinguished clients global elite: nobles, politicians, artists, athletes and people of the highest caliber. It is one of the temples of international gastronomy, which has even managed to establish a prize in his honor, The Golden Bocuse
Among its most outstanding dishes is the famous black truffle soup will make a way unimaginable enjoy a good meal, at least until we got the bill because its average price hovers around 120 euros per person.
It has an extraordinary letter full of twists exquisite culinary taste. Sucocinaes contemporary with a high quality service, in an art-deco.
During its 40 years of existence this sumptuous restaurant has gathered around their tables to distinguished clients global elite: nobles, politicians, artists, athletes and people of the highest caliber. It is one of the temples of international gastronomy, which has even managed to establish a prize in his honor, The Golden Bocuse
Among its most outstanding dishes is the famous black truffle soup will make a way unimaginable enjoy a good meal, at least until we got the bill because its average price hovers around 120 euros per person.
Chez Victor, the quintessential restaurant Salamanca
In the heart of the city of Salamanca is located this charming restaurant Salamanca since 1977 when it was opened has established itself as a great restaurant in the Spanish territory and certainly the best of Salamanca.
The decor is rustic correct a slightly Frenchified decorated with wooden furniture and warm colors. His capacity for up to fifty people so welcoming and the decor make it ideal for an intimate dinner.
Decocinaesta As head chef and owner Victor Salvador. Sucocinaes native impeccable but with a strong French influence. One of their star dishes could be steamed cod with mashed potato but certainly where this restaurant is highlighted in his letter dechocolateque special desserts, apparently are truly irresistible. Against has no offers variety of breads, a variety of bread only. The wine list is quite extensive international wines found anywhere in the world.
Currently has a sun Campsa and recently lost the only Michelin star he had. Its price hovers around fifty euros per person Sunday night and Monday is closed. Certainly if you are near Salamanca should not miss this great restaurant.
The decor is rustic correct a slightly Frenchified decorated with wooden furniture and warm colors. His capacity for up to fifty people so welcoming and the decor make it ideal for an intimate dinner.
Decocinaesta As head chef and owner Victor Salvador. Sucocinaes native impeccable but with a strong French influence. One of their star dishes could be steamed cod with mashed potato but certainly where this restaurant is highlighted in his letter dechocolateque special desserts, apparently are truly irresistible. Against has no offers variety of breads, a variety of bread only. The wine list is quite extensive international wines found anywhere in the world.
Currently has a sun Campsa and recently lost the only Michelin star he had. Its price hovers around fifty euros per person Sunday night and Monday is closed. Certainly if you are near Salamanca should not miss this great restaurant.
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