JAPANESE SALAD

INGREDIENTS:
1/2 cabbage
4 slices of canned pineapple
4 0 5 nuts
1 tablespoon raisins
3-4 tablespoons of mayonnaise

PREPARATION:
     Ponel raisins soak for 1 hour before soft. Wash the cabbage and, after wringing, chop finely and place and in the source.
     Chop the pineapple and nuts and peeled. Add raisins, pineapple and nuts to cabbage, mix well, and put the mayonnaise in the center.

     Note:
     Even more original is the raw cabbage, as it is a different texture and taste, if you do not have it at home you can substitute lettuce.