Some of us are quite greedy and the daily grind that we do not make the meals we should not do the sport we should, but how we are going to stop us with a sweet taste? Well today we present excellent low calorie recipe for those who do not want to gain weight or what are dieting.
preparation:
Place cream cheese in a bowl and keep adding, slowly and while mixing, kiwis elpolvode gelatin until completely integrate.
Verify the taste and if necessary, add a few drops of sweetener.
Place the mixture in a bowl and cover with foil.
Bring the freezer until very firm. Remove and uncover.
Preparing beat vigorously to break the ice crystals.
Finally, beat the egg whites to the preparation puntonievee incorporate mixing with a spatula to integrate.
Line a pan with foil, pour the preparation and verify that there are no gaps pressing with a spoon. Recap paper and bring back to the freezer. Remove when is secure.
Unmold, remove the paper and decorate with chocolate lace medallions.
To prepare drafts of chocolate medallions, place a container under water and bring to the fridge to form a block of ice.
Dilute with water bath elchocolatecobertura preventing water boils. Place it on a parchment paper cartridge and make continuous lines and intertwined in a circle on the ice block to elchocolatesolidifique immediately.
Holding the medallions with tufts of cream cheese.
Comments Author: The medallions prepared dechocolatepueden acquired dechocolateque bathroom ready to use.
This low-calorie cream can be served in individual ramekins.
preparation:
Place cream cheese in a bowl and keep adding, slowly and while mixing, kiwis elpolvode gelatin until completely integrate.
Verify the taste and if necessary, add a few drops of sweetener.
Place the mixture in a bowl and cover with foil.
Bring the freezer until very firm. Remove and uncover.
Preparing beat vigorously to break the ice crystals.
Finally, beat the egg whites to the preparation puntonievee incorporate mixing with a spatula to integrate.
Line a pan with foil, pour the preparation and verify that there are no gaps pressing with a spoon. Recap paper and bring back to the freezer. Remove when is secure.
Unmold, remove the paper and decorate with chocolate lace medallions.
To prepare drafts of chocolate medallions, place a container under water and bring to the fridge to form a block of ice.
Dilute with water bath elchocolatecobertura preventing water boils. Place it on a parchment paper cartridge and make continuous lines and intertwined in a circle on the ice block to elchocolatesolidifique immediately.
Holding the medallions with tufts of cream cheese.
Comments Author: The medallions prepared dechocolatepueden acquired dechocolateque bathroom ready to use.
This low-calorie cream can be served in individual ramekins.
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