Mince pie and mash

INGREDIENTS:
1/2 kg minced beef
1 onion
2 tablespoons tomato sauce
2 boiled eggs
1 package powdered mashed potatoes
250 ml of skim milk
1/4 liter water
2 tablespoons olive oil
1 tablespoon light butter
grated Parmesan cheese
Salt, pepper and nutmeg

PREPARATION:
     Cook the two boiled eggs.
     In a skillet heat two tablespoons of oil and saute the onion minced, it is clear (about 8 minutes), add the meat and continue sautéing until the meat is done. Pour 2 tablespoons of tomato sauce. Add salt and pepper, lightly.
     Meanwhile, heat the milk with water and add salt. Before it begins to boil, add the mashed potatoes and stir vigorously until puree is not too thick. Pour a tablespoon of butter and a pinch of nutmeg spoon.
     In an ovenproof bowl, arrange over the meat and sliced ​​boiled eggs. Top with mashed potatoes, sprinkle with grated cheese and put the entire surface preheated oven at 200 ° C for 15 minutes or until golden brown crust formation. Serve hot.

     Note:
     The puree can make homemade baking potatoes 1 kg of milk and water. After you pass through the food mill and add salt and a teaspoon of butter.