Tips for Identifying and preserving meat
To make a good buying meat will follow the following tips and tricks that are very practical and work well:
Buy uncut meat, ie the butcher cut in front of us what we want, so the meat will not be dry or have lost juice or flavors.
Do not discard meat containing veins or excess fats, as these are often the most juicy and tender, a seemingly clean meat and fat nerves can be hard and dry. Ej; veal shank.
Freshness in meat:
The way we know the time and freshness in all meats will be because:
Fat: the deposits that provide the pieces of veal, beef cerdoo should not have yellow tones, must be white light, the more yellow and dry signal will age and poor maintenance.
Brightness: very dry meat with iridescent hues, yellow or mates will also be aiming a little fresh meat.
Blood: other freshness is seen that this cut large pieces areas that look babilla traces of blood and bones feature.
As elpescadocarnes prepared and arranged too, can be a symptom of little freshness and just have pulled the most ugly and damaged.
Finally when frozen, we will in small amounts (better freeze fillets together 3 a kilo) and we can go using our liking without having to thaw the whole block, wrap it well to prevent ice and burn frost meat.
Buy uncut meat, ie the butcher cut in front of us what we want, so the meat will not be dry or have lost juice or flavors.
Do not discard meat containing veins or excess fats, as these are often the most juicy and tender, a seemingly clean meat and fat nerves can be hard and dry. Ej; veal shank.
Freshness in meat:
The way we know the time and freshness in all meats will be because:
Fat: the deposits that provide the pieces of veal, beef cerdoo should not have yellow tones, must be white light, the more yellow and dry signal will age and poor maintenance.
Brightness: very dry meat with iridescent hues, yellow or mates will also be aiming a little fresh meat.
Blood: other freshness is seen that this cut large pieces areas that look babilla traces of blood and bones feature.
As elpescadocarnes prepared and arranged too, can be a symptom of little freshness and just have pulled the most ugly and damaged.
Finally when frozen, we will in small amounts (better freeze fillets together 3 a kilo) and we can go using our liking without having to thaw the whole block, wrap it well to prevent ice and burn frost meat.
Cheats essential for success in the kitchen
It is always good to have a few tricks that when cooking, make us feel like one of skill in the kitchen.
So, here we leave these little tricks that will help with food preparation, care nuestrosutensiliosy presentation of the dishes:
1. Each food has a cooking time and food for a master should be respected. Lospescadosestán ready in 20 minutes, both grilled, baked or grilled. Red meats like chicken need between 30 to 50 minutes, depending on the chosen court.
2. It should be noted that the volume of food with heat are duplicated, so we have to fill the containers half to prevent tipping, in stews, sauces, soups and casseroles.
3. When food should be boiled in aluminum pots what is proper preparation add half a lemon, this will keep bright white pots as well as the food will taste very nice.
4. You should never store food in aluminum containers, are ideal sources of crockery, stainless steel or plastic, then store in the refrigerator up to us to use
So, here we leave these little tricks that will help with food preparation, care nuestrosutensiliosy presentation of the dishes:
1. Each food has a cooking time and food for a master should be respected. Lospescadosestán ready in 20 minutes, both grilled, baked or grilled. Red meats like chicken need between 30 to 50 minutes, depending on the chosen court.
2. It should be noted that the volume of food with heat are duplicated, so we have to fill the containers half to prevent tipping, in stews, sauces, soups and casseroles.
3. When food should be boiled in aluminum pots what is proper preparation add half a lemon, this will keep bright white pots as well as the food will taste very nice.
4. You should never store food in aluminum containers, are ideal sources of crockery, stainless steel or plastic, then store in the refrigerator up to us to use
How to Care for Teflon pots and pans.
The Teflon coating prevents food from sticking and makes cleaning easier.
Eating well has always been one of the major pleasures throughout human history, technology today allows us to learn secrets and recipes for the most delicious dishes of international cuisine, esmerándonos us learn all cooking techniques please allow us our friends, our family or our family.
But not only have the recipe and instructions for preparation should give us excellent results, we have also and above all keep in perfect condition nuestrosutensiliosdecocinapara then everything runs perfectly when preparing.
"The non-stick pots and pans, known in many places as Teflon, are key allies in lacocinamoderna irreplaceable."
The nonstick pots and pans, known in many places as Teflon, are key allies in lacocinamoderna irreplaceable, but we also know that their use and conservation are delicate, so to keep them in good condition longer, give them these simple care care.
At first use, boil inside a little vinegar. This prevents food from sticking later.
When storing, do not stack one within the other. Hang them or protect them in between a piece of corrugated cardboard, disposable paper plate or just a soft cloth.
Not enough usarutensiliosde nonstick resin, wood or other suitable when working with Teflon pots and pans, or cleaned with nonabrasive cleaners and sponges, it must be remembered that when the cooking time will be very long is desirable to locate a diffuser between the base of the pan and the burner flame. If you will leave on fire a long time and has a diffuser hand, better use another type of pan.
Remember never warm them while they are empty, this will damage your Teflon coating.
Eating well has always been one of the major pleasures throughout human history, technology today allows us to learn secrets and recipes for the most delicious dishes of international cuisine, esmerándonos us learn all cooking techniques please allow us our friends, our family or our family.
But not only have the recipe and instructions for preparation should give us excellent results, we have also and above all keep in perfect condition nuestrosutensiliosdecocinapara then everything runs perfectly when preparing.
"The non-stick pots and pans, known in many places as Teflon, are key allies in lacocinamoderna irreplaceable."
The nonstick pots and pans, known in many places as Teflon, are key allies in lacocinamoderna irreplaceable, but we also know that their use and conservation are delicate, so to keep them in good condition longer, give them these simple care care.
At first use, boil inside a little vinegar. This prevents food from sticking later.
When storing, do not stack one within the other. Hang them or protect them in between a piece of corrugated cardboard, disposable paper plate or just a soft cloth.
Not enough usarutensiliosde nonstick resin, wood or other suitable when working with Teflon pots and pans, or cleaned with nonabrasive cleaners and sponges, it must be remembered that when the cooking time will be very long is desirable to locate a diffuser between the base of the pan and the burner flame. If you will leave on fire a long time and has a diffuser hand, better use another type of pan.
Remember never warm them while they are empty, this will damage your Teflon coating.
Secrets to keep the pots and pans
Is there something dearer than an old pot, that we inherited from our mother or our grandmother, or we got for our wedding? Although it has some dents and scratches, probably always will be our favorite.
So today I will share with you some secrets to preserve and maintain these essential tools as new. Go get them!
White or blue
If blue spots appear at the bottom of the pot, try not to bleach or ammonia as they induce corrosion of the pot. Convinagrey rub them holy remedy!
Pots super-clean
To clean and shiny pots, put 3 drops of bleach and 3 drops devinagreen the dishwasher. Rinse well and dry with a chamois.
When a pan food paste
When a skillet food they stick and need at the moment: Put the fire with a handful of salt and let this burn a little, move, throw it in the sink. You will see that it does not stick.
When a pan food paste
Before using the pan being cleaned properly, put the fire back down. After having it for a while in that state, and is ready to use again.
A gleaming paellera
For the pan is clean and bright, you have to heat it a bit and take a small handful of salt and a dash of vinegar. Sprinkle with this mixture and rinse with water. Dry well and shine like the first day. Also prevent the rice from sticking the next paellas.
Surely you have your own secrets to keep the pots and pans. Share with us your secrets!
So today I will share with you some secrets to preserve and maintain these essential tools as new. Go get them!
White or blue
If blue spots appear at the bottom of the pot, try not to bleach or ammonia as they induce corrosion of the pot. Convinagrey rub them holy remedy!
Pots super-clean
To clean and shiny pots, put 3 drops of bleach and 3 drops devinagreen the dishwasher. Rinse well and dry with a chamois.
When a pan food paste
When a skillet food they stick and need at the moment: Put the fire with a handful of salt and let this burn a little, move, throw it in the sink. You will see that it does not stick.
When a pan food paste
Before using the pan being cleaned properly, put the fire back down. After having it for a while in that state, and is ready to use again.
A gleaming paellera
For the pan is clean and bright, you have to heat it a bit and take a small handful of salt and a dash of vinegar. Sprinkle with this mixture and rinse with water. Dry well and shine like the first day. Also prevent the rice from sticking the next paellas.
Surely you have your own secrets to keep the pots and pans. Share with us your secrets!
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