Red fruit crumble

Recipe, red fruit crumble. The crumble is a traditional English dessert made ​​confrutasy served hot, accompanied by custard or ice cream.
According to the Oxford Companion to Food, seems originally suffered rationing in the United Kingdom during the Second World War. Almost all products were rationed least the famous "fish and chips". The restaurants, which did not suffer this in the beginning, had to follow a set of guidelines as any food that cost more than five shillings, no menu could consist of more than three dishes and could not serve meat and fish in the same commands.
The crumble and carrot cake are some of the recipes that came under the British yoke culinary philosophy: "it's cheap and filling."

main Ingredients
100 gde raspberries
100 gde strawberries
100 gde mora
180 gde flour
120 gde soft butter
120 gde sugar
4 Golden Apples

Preparation recipe
We put the berries with apple chunks in a mold.
We make a dough with flour, butter and sugar crumbs form.
Then sprinkle the dough crumbs on berries to cover the mold with a volcano shape.
Finally, bake at 180 ° C and with the preheated oven, until golden (about 15 minutes).
We put a foil over the crumble until you finish baking the dough.