This recipe surprised from the time that I served so far that tasted just listened ohhh, truth is a recipe that I loved surprising as elaborate as that thing oceanside richer!, Surprising both because once you serve buns bread anyone imagine what hidden inside would you do? I do not ...
When you say is the first course, and look at you as if to say strange face the starter, bread? Is it only bread? give them a spoon and tell them to strike very strong in the center and then back jejejej ohhhh you know that this was a success and surprisingly simple recipe, from the first moment I saw her I came through the eyelet and knew would make for a special occasion and so was our celebration was a success!.
The salad is a Caesar salad but served in a different way, you can choose not to add croutons in the salad as you have outdoor bread that serves as it were, is a very simple recipe if you think that takes a lot of preparation but not, the only thing that will take us a little more time but giving bread is so well and knowing you'll love to make it worthwhile, sure to make you more than once that ohhhh, and your most proud that a rose.
When you say is the first course, and look at you as if to say strange face the starter, bread? Is it only bread? give them a spoon and tell them to strike very strong in the center and then back jejejej ohhhh you know that this was a success and surprisingly simple recipe, from the first moment I saw her I came through the eyelet and knew would make for a special occasion and so was our celebration was a success!.
The salad is a Caesar salad but served in a different way, you can choose not to add croutons in the salad as you have outdoor bread that serves as it were, is a very simple recipe if you think that takes a lot of preparation but not, the only thing that will take us a little more time but giving bread is so well and knowing you'll love to make it worthwhile, sure to make you more than once that ohhhh, and your most proud that a rose.
Salad within the breadIngredients
Pan:
Olive oil 30ml
100ml of cold water
10gr of salt
20g fresh yeast
250g bread flour
Caesar Salad:
Olive oil
Pepper
Salt
Egg
Breadcrumbs
1 chicken fillet
Croutons
Young cheese
Lettuce
Instructions
Traditional Preparation:
Pan:
Incorporated into a bowl the flour, help yourself to the hands and rub the yeast mixture well, incorporates water and knead for 5 minutes.
Add salt knead 5 minutes.
Finally the oil and keep kneading about 10 minutes more.
Cover with a clean, damp cloth and let the dough rest in a place outside 1h current, up-not much-
Preheat oven to 220 º.
Incorporates some flour and after the time, put the dough ball and roll help yourself leaves a very thin layer.
Take a baking paper and shape it with your hands crumpling flattened.
Cut dough with a circle rather large.
Put the ball in the center of the dough circle and close the edges with a brush and press a little water to keep it from opening.
The edges should be down, so will the ball and throws.
It incorporates a little cornmeal over, spray the oven with a little water and bake for 10-12 minutes, heat up and down
Be careful and do not burn you, notice that the crust is golden brown and when you give a knock at the base sounds hollow, then you will take.
Take your ball to a wire rack and cool completely.
Caesar Salad:
Brimming breasts and fry in plenty of oil, let it rest on paper towels and cut into cubes.
In a bowl add lettuce, diced cheese, croutons and chicken batter mix everything well.
Let's fill the bread:
With the tip of a sharp knife cut a circle at the base of the pan, discard this circle because it is not really as crisp salad incorporates inside, put a plate on the base and rotates like a tortilla.
Serve in a gravy boat and put a little Caesar salad, this time I added I purchase.
Pan:
Olive oil 30ml
100ml of cold water
10gr of salt
20g fresh yeast
250g bread flour
Caesar Salad:
Olive oil
Pepper
Salt
Egg
Breadcrumbs
1 chicken fillet
Croutons
Young cheese
Lettuce
Instructions
Traditional Preparation:
Pan:
Incorporated into a bowl the flour, help yourself to the hands and rub the yeast mixture well, incorporates water and knead for 5 minutes.
Add salt knead 5 minutes.
Finally the oil and keep kneading about 10 minutes more.
Cover with a clean, damp cloth and let the dough rest in a place outside 1h current, up-not much-
Preheat oven to 220 º.
Incorporates some flour and after the time, put the dough ball and roll help yourself leaves a very thin layer.
Take a baking paper and shape it with your hands crumpling flattened.
Cut dough with a circle rather large.
Put the ball in the center of the dough circle and close the edges with a brush and press a little water to keep it from opening.
The edges should be down, so will the ball and throws.
It incorporates a little cornmeal over, spray the oven with a little water and bake for 10-12 minutes, heat up and down
Be careful and do not burn you, notice that the crust is golden brown and when you give a knock at the base sounds hollow, then you will take.
Take your ball to a wire rack and cool completely.
Caesar Salad:
Brimming breasts and fry in plenty of oil, let it rest on paper towels and cut into cubes.
In a bowl add lettuce, diced cheese, croutons and chicken batter mix everything well.
Let's fill the bread:
With the tip of a sharp knife cut a circle at the base of the pan, discard this circle because it is not really as crisp salad incorporates inside, put a plate on the base and rotates like a tortilla.
Serve in a gravy boat and put a little Caesar salad, this time I added I purchase.
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