New season started, we've finished the days off and take this blog eager to share recipes, start with a delicious recipe that we really like to do it from time to time to treat ourselves, but the fact is that riding a in the kitchen ... Now we do not have that problem and used our kitchen helper, the Thermomix.
There remains a very sepia soft and juicy, flavorful and requetebuena is a recipe more than recommended, the other day visiting the blogs that I frequent I found this recipe on the blog of my hostess, ¨ ¨ did not sell so well this fabulous sepia not get late in the day we went shopping and I took two good cuttlefish to prepare the recipe.
I choose to pick them clean is true that they are a little more expensive, but worth it not be cleaning and have a good time removing all that does not serve us well ahead, cuttlefish lame always a medium-sized rather small because in my opinion are more tender once the kitchen, if you try this little trick works and you tell me.
No more I leave you with this rich sepia, but really in the picture is in a pot, not eat well, we did it in a sandwich with a little mayonnaise living diet! And to tell you ... it tasted like heaven!
Any questions you have or want to tell me something you can do so below in the comments section.
Have a nice day!.
There remains a very sepia soft and juicy, flavorful and requetebuena is a recipe more than recommended, the other day visiting the blogs that I frequent I found this recipe on the blog of my hostess, ¨ ¨ did not sell so well this fabulous sepia not get late in the day we went shopping and I took two good cuttlefish to prepare the recipe.
I choose to pick them clean is true that they are a little more expensive, but worth it not be cleaning and have a good time removing all that does not serve us well ahead, cuttlefish lame always a medium-sized rather small because in my opinion are more tender once the kitchen, if you try this little trick works and you tell me.
No more I leave you with this rich sepia, but really in the picture is in a pot, not eat well, we did it in a sandwich with a little mayonnaise living diet! And to tell you ... it tasted like heaven!
Any questions you have or want to tell me something you can do so below in the comments section.
Have a nice day!.
Sepia with garlic
ingredients
Pinch of salt
2 medium-1kg cuttlefish about-
Oil 50g
5 leaves fresh parsley
4 cloves of garlic
instructions
Prepared with Thermomix
Incorporated into the glass the garlic and parsley, program 5 seconds, speed 5.
Lower the remains at the bottom with spatula
Program incorporates oil and 5 minutes, varoma, speed 1.
Add chopped cuttlefish and a little salt, 20 minutes program, varoma, turn left, speed spoon.
Important, when your 12 minutes sofriéndose cuttlefish with spatula gives a few laps to sepia to be equal saute on all sides.
ingredients
Pinch of salt
2 medium-1kg cuttlefish about-
Oil 50g
5 leaves fresh parsley
4 cloves of garlic
instructions
Prepared with Thermomix
Incorporated into the glass the garlic and parsley, program 5 seconds, speed 5.
Lower the remains at the bottom with spatula
Program incorporates oil and 5 minutes, varoma, speed 1.
Add chopped cuttlefish and a little salt, 20 minutes program, varoma, turn left, speed spoon.
Important, when your 12 minutes sofriéndose cuttlefish with spatula gives a few laps to sepia to be equal saute on all sides.
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