Choosing the right wine according to food
The relationship can be sought food entrevinoy affinity or contrast of flavors, although some favors consider the texture or flavor of the dishes when combined with the wine. Personal taste and experience are the best guides in this regard. However, there are some guidelines that should be contrasted enough to keep track of.
White light
Cooked crustaceans, pescadosblancos little spicy (baked, grilled, barbecued), slightly spicy meats.
Penedès, Rioja, Chacolí, La Mancha, Valdepeñas.
White-bodied
Grilled shellfish, shell molluscs (oysters, clams), pescadosde pronounced flavor.
Rias Baixas, Rueda, Alella, Costers del Segre.
Whites aged in wood
Ymariscosfuertemente spicy fish, chicken or veal meat grilled, smoked, pescadosmarinados.
Penedès, Navarra, Somontano, Rioja, Costers del Segre.
Pink
Oily fish (sardines, bonito, tuna, mackerel), paellas and rice dry meat, pasta, beans, vegetables, meat chicken decerdoy.
Navarra, Valencia, Rioja, Ribera del Duero.
Young reds
Roast lamb, meat jelly (hills, manosde pork), beef stew, roast chicken, roast beef, cheese and half short healing.
Rioja, Ribera del Duero, Jumilla, La Mancha, Valdepeñas, Alicante
Ripe red
Beef meat (beef, beef) grilled or broiled, big game (deer, wild boar, roe) and certain species of game birds such as woodcock and wood pigeon. Complex sauces.
Rioja, Ribera del Duero, Penedes, Priorat, Somontano, Navarra.
Sparkling
Snacks and appetizers, pescadosymariscosen general.
Cava. Champagne.
Fino and manzanilla
Fried fish, shrimp and cooked shrimp, salted fish, ham and loin.
Jerez, Montilla-Moriles.
Sweet white
Fruits, foie gras, blue cheeses (Cabrales, Roquefort).
Rioja, Alicante, Toro, Valencia, Navarra. Pedro Ximénez and sweet smelling.
White light
Cooked crustaceans, pescadosblancos little spicy (baked, grilled, barbecued), slightly spicy meats.
Penedès, Rioja, Chacolí, La Mancha, Valdepeñas.
White-bodied
Grilled shellfish, shell molluscs (oysters, clams), pescadosde pronounced flavor.
Rias Baixas, Rueda, Alella, Costers del Segre.
Whites aged in wood
Ymariscosfuertemente spicy fish, chicken or veal meat grilled, smoked, pescadosmarinados.
Penedès, Navarra, Somontano, Rioja, Costers del Segre.
Pink
Oily fish (sardines, bonito, tuna, mackerel), paellas and rice dry meat, pasta, beans, vegetables, meat chicken decerdoy.
Navarra, Valencia, Rioja, Ribera del Duero.
Young reds
Roast lamb, meat jelly (hills, manosde pork), beef stew, roast chicken, roast beef, cheese and half short healing.
Rioja, Ribera del Duero, Jumilla, La Mancha, Valdepeñas, Alicante
Ripe red
Beef meat (beef, beef) grilled or broiled, big game (deer, wild boar, roe) and certain species of game birds such as woodcock and wood pigeon. Complex sauces.
Rioja, Ribera del Duero, Penedes, Priorat, Somontano, Navarra.
Sparkling
Snacks and appetizers, pescadosymariscosen general.
Cava. Champagne.
Fino and manzanilla
Fried fish, shrimp and cooked shrimp, salted fish, ham and loin.
Jerez, Montilla-Moriles.
Sweet white
Fruits, foie gras, blue cheeses (Cabrales, Roquefort).
Rioja, Alicante, Toro, Valencia, Navarra. Pedro Ximénez and sweet smelling.
How to store wine at home
More and more followers to wine and all the culture that moves around. Many of them provide a space dream house this drink, but often there is not a space too large to place a hold. Explore all the possibilities to save and store wine at home.
Before installing a wine cellar at home is important to decide where you will go to this task: a pantry, a corner of the kitchen, inside a closet, comfortable living through racks or a refrigerator with integrated wine cooler. Many wine lovers do not want to devote an entire room to create a winery, most of the time due to lack of space, or do not want to buy a wine professional.In this case, you can choose to buy a bottle and put it in the kitchen or terrace, preferably closed. The options and ways are endless racks and only need to choose the one that best fits the space available. If you choose this option must take into account aspects such as preventing the winery is near sources of heat or cold.If the bottle is in the dark in low light is better for conservation and we have to avoid is excessive humidity. It is very important to pay attention to certain aspects to give the cellar optimum conditions and provide the best options alvinode Condition:
- The Temperature is one of the most important aspects to consider. The ideal temperature in a cellar is 12 degrees. As at home is very difficult to maintain a constant temperature, that idea will not fall below 8 degrees and never exceeding 18 degrees. If we keep them in a place more than 20 degrees, and aging elvinoacelerará delvinoserá very short duration.- Light: It is important that the bottles are not exposed to light for long periods, and the light is very intense as maceration and produces a different flavor. A dim light or located in a low traffic area would be ideal.
- Noise: noise and vibrations agitate the wine causing alterations in taste and aroma.- Moisture: if not excessive nor harm the wine and in many cases, helps preserve and aging. We must control the humidity is not too high so as not to contaminate elvinose originate mold and a musty smell. The optimum would retain 70% of moisture and if this percentage drops corks can shrink.
Before installing a wine cellar at home is important to decide where you will go to this task: a pantry, a corner of the kitchen, inside a closet, comfortable living through racks or a refrigerator with integrated wine cooler. Many wine lovers do not want to devote an entire room to create a winery, most of the time due to lack of space, or do not want to buy a wine professional.In this case, you can choose to buy a bottle and put it in the kitchen or terrace, preferably closed. The options and ways are endless racks and only need to choose the one that best fits the space available. If you choose this option must take into account aspects such as preventing the winery is near sources of heat or cold.If the bottle is in the dark in low light is better for conservation and we have to avoid is excessive humidity. It is very important to pay attention to certain aspects to give the cellar optimum conditions and provide the best options alvinode Condition:
- The Temperature is one of the most important aspects to consider. The ideal temperature in a cellar is 12 degrees. As at home is very difficult to maintain a constant temperature, that idea will not fall below 8 degrees and never exceeding 18 degrees. If we keep them in a place more than 20 degrees, and aging elvinoacelerará delvinoserá very short duration.- Light: It is important that the bottles are not exposed to light for long periods, and the light is very intense as maceration and produces a different flavor. A dim light or located in a low traffic area would be ideal.
- Noise: noise and vibrations agitate the wine causing alterations in taste and aroma.- Moisture: if not excessive nor harm the wine and in many cases, helps preserve and aging. We must control the humidity is not too high so as not to contaminate elvinose originate mold and a musty smell. The optimum would retain 70% of moisture and if this percentage drops corks can shrink.
How to store wine left in the bottle
A common question, talking about wine, is about how to conserve elvinoque left in the bottle. Well, there are several ways to store wine is left.
The first thing that comes to mind is a cork wedge if possible, however, there are other safer if we buy elvinoen longer term.
If half a bottle left, it is more practical to spend elvinoa pint bottle and encorcharla. In case you have no half bottles, another possibility is the acquisition of a small pump known as vac-u-vin which can be purchased at any wine shop.
The pump draws the oxygen from the bottle without oxidizing elvinose can hold up to one week.
The first thing that comes to mind is a cork wedge if possible, however, there are other safer if we buy elvinoen longer term.
If half a bottle left, it is more practical to spend elvinoa pint bottle and encorcharla. In case you have no half bottles, another possibility is the acquisition of a small pump known as vac-u-vin which can be purchased at any wine shop.
The pump draws the oxygen from the bottle without oxidizing elvinose can hold up to one week.
Presorvac to store wine as newly opened
Not only restaurants can conserve as newly opened bottles even take days uncorked. In the market you can buy a revolutionary system for home, also ideal to give to a friend gourmet.
The Presorvac is a team to protect open wines from the destructive effects of contact with air. After inserting a stopper in the bottle valve open, creates a vacuum Presorvac high precision elvinoen maintaining perfect condition until two weeks.
Estegadgetes small, practical and also stylish design. Presorvac retains wines, champagnes and champagne in perfect condition after use, keeping all its virtues intact for up to two weeks. Its market price is 139 euros.
The Presorvac is a team to protect open wines from the destructive effects of contact with air. After inserting a stopper in the bottle valve open, creates a vacuum Presorvac high precision elvinoen maintaining perfect condition until two weeks.
Estegadgetes small, practical and also stylish design. Presorvac retains wines, champagnes and champagne in perfect condition after use, keeping all its virtues intact for up to two weeks. Its market price is 139 euros.
No hay comentarios:
Publicar un comentario