Wine at the Table Part4

The best wines to accompany a picnic

The best wines to accompany a picnic. In the summertime, picnics are very common, especially during the weekends, where you can relax outdoors in the company of friends or your partner. According to The Guardian among appropriate wines to accompany a picnic, include the following:
Château Thébaud, M of Fruitière, Muscadet Sevre et Maine, Loire, France 2005
It has linear acidity of citrus young bottles, but eventually gains some weight and depth. It unvinoblanco need for any occasion.
Grinou Château, La Combe de Grinou Blanc, Bergerac, France 2009
It has a blend of Semillon and Sauvignon Blanc. This dry white wine has a refreshing tropical flavor and clean finish defrutasherbáceas.
Fritz Gunderloch Riesling, Rheinhessen, Germany 2009
Cheerful packaging, has a sour taste and strong itching at the tip of the tongue. Peach is lafrutade this alcohol, which shows him as unvinomoderno and bright. It is the perfect introduction to German Riesling.
Joh Jos Prum Riesling Kabinett 2009 Wehlener Sonnenuhr
This is the German Riesling in its most classic, refined and ethereal. It unvinoblanco delicate and dry finish.
Tesco Finest Picpoul de Pinet, France 2010
Its flavor is tasty amanzanaverde and has a clean finish; unvinoblanco perfect for pairing with a cheese sandwich or a bowl of mussels.
Jim Barry The Lodge Hill Dry Riesling, Clare Valley, Australia 2010
It is elegant and dry. Ranked riesling grapes freshly squeezed and acidic, with a cool finish.
Moscato d'Asti Suri Sandrinet Cassinasco Cerutti, Piedmont, Italy 2010
This could be perfect picnic elvinode. Gorgeously pure, mimics the simple pleasure of biting a grape Muscat: soft and sweet, but with a beautiful soft effervescence.
Tagus Creek Shiraz Rosé, Touriga Nacional, Tejo, Portugal 2010
Estevinotiene structure and color, due to the raspberry and strawberry. He is an outstanding within rosé wines.
Mirabeau Rosé Côtes de Provence, France 2010
Estevinotiene a traditional mix of Grenache, Syrah and Cinsault.
Domaine Ste-Lucie MIP, Classic Rosé Côtes de Provence, France 2010
Pale pink, has a crisp. Give a sour taste subtle and very refreshing detoronjarosada
Mayu-Carmenère Rosé Syrah, Elqui Valley, Chile 2010
In terms of alcohol, is stronger than the other selections this month, but has a versatile fruit flavor, lush, juicy and fresh.

 

Port Wines, a Portuguese tradition

The port wines fall under the category of fortified wines, because it adheres alvinomientras brandy is in the process of fermentation. This delvinode Porto (Portuguese: Vinho do Porto, which means "port wine"), born in the sixteenth and seventeenth in the city of Porto, in Portugal.

This amount of brandy alvinopermitía stabilize it, and made ​​it suitable to withstand varied temperatures and humidity in the boat trips that were made at that time due to maritime trade.


Estevinoes an alcoholic high of 25 degrees, and has a sweeter taste for sugar to ferment Temiño not to add the brandy.

Porto became popular when war ensued between England and France and the wine shortage in France became imminent. England turned to Portugal and Porto began to produce larger quantities, until the British came to have total control over the production of port wine.

Oporto Elvinode red ink is made from grapes Roriz, Tinta Barroca, Touriga and Tinta Cao.

 

Wines Osvorne synonymous with tradition, culture and quality

Osborne Wines regroups Osborne Group activities in the area of ​​wine in Spain and Portugal with a variety of types and brands: sherry, wines from Ribera del Duero wines of Castilla and port wines. It also has a large selection of spirits as bradys, liquor, anise and rum.

One feature of wineries Osborne is its capacity for innovation, creativity and originality, both the production of quality wines, as to project the culture of wine.

In 1956 they created a symbol that represents your brandy with the passing of the years has become the hallmark of the winery and a symbol of cultural expression: Osborne black bull.

Osborne is more than just a winery, it's tradition, history, culture, innovation and above all stands for quality.

 

Architecture and wine culture

This book, of high quality, we disclose past and present cultural and artistic heritage of wine architecture, all through a series of images, historical documents and maps, a subject little discussed in the rest of titles world of wine.

She plasma exceptionally functional requirements, technical and image to be met and transmit bodegas.La author demonstrates the symbiosis between constructive criteria that shape the architecture of the aging cellar, and the characteristics of the wines produced in Spanish three geographic areas, corresponding to three different processes of making and aging: the OJ elvinode Jerez, the IO elvinode Rioja and Catalonia Cava. Thus concluding that the architecture is closely related to oenology and regional weather.

Throughout the text, images, historic documents and graphic representation of drawings produced by themselves, we know in depth the past and present of Cultural and Artistic Heritage of industrial architecture winery both nationally and internationally.

Its content is divided into four sections: 1 - Man, architecture and wine: the evolution of the wine culture. 2 - History of wine architecture: organizing wine production units, cellar storage and aging. 3 - Architecture for elvinode aging: space and time. 4 - Terms of viticulture and winery architecture.

Choose the best wine for red meats

The grilled meats without sauces, accompanied by a side of potatoes or peppers, is a good company crianzao reserve, where what matters most is the winemaking.

Are the wines made from Garnacha grapes, intense aroma and fruity, with hints of toasted, expressive and persistent flavor, which makes him unvinocon character, suitable to serve between 17 and 18 º C.

Also suitable are wines made from Tempranillo, Cabernet Sauvignon and Merlot, with aromas and notes of vanilla and roasted vegetables, is a wine with ripe fruit noted for its youth and freshness, persistent flavor and a proper balancing between.

If the dish has great flavor, you need a wine with body, where the grape varieties may be different, but since then it elvinotenga neceita character and balance, to form an excellent pairing with meat