Yogurt Cake

More and more people having breakfast or snack some kind of bakery products - or cereal, eh?, We sell them as sanísimos and who knows the manufacturing process that lead!

In these thoughts I walked when I remembered that a few years ago was every now the well-known yogurt cake.

It is very easy to do, always goes well and is very good. Moreover, the ingredients can not be carried easily and have more or less expensive home.

Well, with the onset of autumn activity I felt like making a cake, and in a flash had already prepared and ready to bake.

The recipe is very simple and, while the oven warms the dough is made, which, in reality it takes is the baking time and it also allows you to go do other things at the same time.

If you have not done before, which surprised me because it is a very popular recipe, try to do it and see how easy it is rich.

The typical homemade cake ingredients simple and accessible
ingredients
     3 eggs
     1 natural yoghurt (the package will be the extent of the rest of the ingredients)
     2 scoops of sugar
     Oil 1medida
     2.5 measures flour
     the zest of a lemon yellow
     1 tsp of yeast Royal
     A little butter for pan

instructions
     Illuminates the oven to 180 º.
     Grate the lemon (if using a lemon flavored yogurt, this step can be skipped
     With mixer beat the eggs with the sugar and yogurt.
     Add the oil and zest.
     Finally, add the flour mixed with yeast and mix without beating too.
     It should be a liquid mass without lumps.
     Is greased with butter a baking dish, best shaped crown.
     The mold is filled with the biscuit mass (no more than 3/4 of the capacity of the mold.
     He gets to bake until up in size and is slightly golden on top.
     According furnaces, usually takes between 30 and 45 minutes.
     When removed from the oven, allow to cool slightly and remove the mold.