With Guacamole have encountered! He had a Guacamole dip recipe was published rather uses avocado sauce (see sauce Guacamole) and that did not please everyone.
It warned in that same recipe that remained to publish a recipe more authentic Mexican Guacamole and here you have it. Nor is it like everybody, but I made sure to talk with Mexican friends to know what you think and if each adds something more or something less to their guacamole recipe can be said that all gave the nod to this combination of ingredients. Hope you like and do not be bad!
It warned in that same recipe that remained to publish a recipe more authentic Mexican Guacamole and here you have it. Nor is it like everybody, but I made sure to talk with Mexican friends to know what you think and if each adds something more or something less to their guacamole recipe can be said that all gave the nod to this combination of ingredients. Hope you like and do not be bad!
Ingredients for Guacamole (for 2 people):
2 avocados
40 grams of onion
80 grams of tomato
1 serrano chile (I used one I found and canned jalapeno)
1/2 lemon (or lime)
Fresh cilantro leaves
salt
Recipe for Guacamole (for two people):
Before peeling avocados other ingredients to prepare the avocado no dark place (oxidises in contact with air). So grab the onion and finely pícala.
Take the tomato and do the same, remove the seeds and finely Picalo (if you also Take off the skin).
Now chop the coriander leaves, I recommend adding just a little (maybe half teaspoon) as its flavor is very pronounced and if you spend your guacamole only know to Cilantro.
With the chili will do the same, not very thin Picalo spend a teaspoon full. After adding more if needed.
Now is the time to peel the avocados. In this link you can see how to do it step by step. When you take peeled pulp with a fork and puree in a bowl, add a little lemon juice (like a teaspoon), all the ingredients that we have prepared and a pinch of salt.
Mix everything well and if needed add more salt, pepper or cilantro, to taste. Off the kitchen and to eat!
To eat:
Do not throw the avocado seed, if you will not eat the guacamole immediately (or if there is extra) it is best to put the bone in the center of the guacamole and cover with plastic wrap. The paper should be in contact with the sauce (although a little goo). In this way and with the help of leading lemon is best kept in the fridge.
Choose a ripe avocados or not be too hard to crush them (and also its flavor will not be the same).
2 avocados
40 grams of onion
80 grams of tomato
1 serrano chile (I used one I found and canned jalapeno)
1/2 lemon (or lime)
Fresh cilantro leaves
salt
Recipe for Guacamole (for two people):
Before peeling avocados other ingredients to prepare the avocado no dark place (oxidises in contact with air). So grab the onion and finely pícala.
Take the tomato and do the same, remove the seeds and finely Picalo (if you also Take off the skin).
Now chop the coriander leaves, I recommend adding just a little (maybe half teaspoon) as its flavor is very pronounced and if you spend your guacamole only know to Cilantro.
With the chili will do the same, not very thin Picalo spend a teaspoon full. After adding more if needed.
Now is the time to peel the avocados. In this link you can see how to do it step by step. When you take peeled pulp with a fork and puree in a bowl, add a little lemon juice (like a teaspoon), all the ingredients that we have prepared and a pinch of salt.
Mix everything well and if needed add more salt, pepper or cilantro, to taste. Off the kitchen and to eat!
To eat:
Do not throw the avocado seed, if you will not eat the guacamole immediately (or if there is extra) it is best to put the bone in the center of the guacamole and cover with plastic wrap. The paper should be in contact with the sauce (although a little goo). In this way and with the help of leading lemon is best kept in the fridge.
Choose a ripe avocados or not be too hard to crush them (and also its flavor will not be the same).
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