Roast peppers in the oven

Today we will see how to make a baked roasted peppers. We will not prepare any dish or aliñarlos or anything like that, just see how roasting peppers. Thus, this article will serve as a reference recipe for later recipes with roasted peppers.

Later we will see how to use them in different recipes, seasoned, sautéed, etc..

Ingredients for Baked Roasted Peppers (serves 4):

     4 roasted peppers
     Olive Oil
     salt

Recipe for Baked Roasted Peppers:

     Go heating the oven to 200 º C.
     Wash the peppers under running water and dry them well.
     Put foil on a baking tray and place the peppers on top.
     Take each pepper a splash of olive oil on top and a little salt.
     With a hot oven at 200 º C temperature drops to 180, put the tray with the peppers to roast and wait 50 minutes to tender.
     Remove the pan from the oven and wait to warm up the peppers to remove the skin.
     Already have roasted peppers and ready to use in your favorite recipe.

To eat:

When choosing the peppers seeks to have smooth skin, and the peppers with wrinkled skin are drier and during baking will dry yet.

Roast peppers

Combine red peppers, green and yellow to create a striking dish. Also get a nutritious dish because each of them has different carotenoids, such as beta carotene (precursor of vitamin A), and varying proportions of vitamins (like vitamin C).

It's good "peppers make you sweat" to peel them better, so it is advisable from the oven once the wrap in foil or goals in a closed container to "sweat". If you choose the latter option can benefit the juice loose while tuning.