Tomato Fried Rabbit

The garden of Murcia, both in the capital and in their circle vegas, highlighted by the use of vegetables in your kitchen. The fried tomatoes have always been one of his signature dishes, with meat and cod in Ordinary Time Lent.

     But, besides the fried tomato, gastronomy brings Murcia using rabbit meat, one of the most traditionally consumed, especially in the popular rice and fried rabbit or this.

     ingredients
     -Rabbit
     -Ripe tomatoes
     -Green peppers

     preparation
     We separately prepared fried tomato and rabbit. For the first rehogaremos fried green pepper, cut to taste. In the same oil prepare the tomato sauce, ripe tomatoes, peeled and cut to a medium heat until the sauce is cooked, add salt and a little sugar to leave in the season and fair acidity.

     The rabbit, clean cut, fry in a pan with oil, and fried and is incorporated into the tomato sauce, along with pepper. It will heat all together and you're ready to eat, with a good bread is a dish to enjoy.

At home we really like the rabbit, it will be because both my mother first then my sister and now my son, have always raised rabbits. The home bred rabbit tastes different from that purchase, also know exactly when killed. There's always that loves head, others love the kidneys and other liver, other brazuelos we like, but in general we all love rabbit.

There are many ways to do it, in my house my kids love to mustard, fried onions is very rich in rice, garlic? etc.

But fried with tomatoes and peppers are many 10. For me it is a little summer, good weather, because you can put in the lunch box and take it to the field along with a good omelette with onions, both of which are very rich but they are cold.

It is a recipe that is not much mystery, but as everything has its point. The most important in my opinion to be good rabbit is very well fry first, it is well browned, and then continue with the recipe you want, in this case with tomatoes and peppers.

ingredients:
1 rabbit is not very large (1 kilo or 1,200 maximum), 6 Italian peppers, 1 can of crushed tomatoes, 1 can of tomato paste (sold in Mercadona), olive oil, salt.

Cut the rabbit into pieces rather small fry in the pan with plenty of oil until very crispy, when ready add the peppers into pieces, go round until tender, when the peppers are put the pot of crushed tomatoes and the concentrate, should not use the concentrate to put 2 cans of crushed tomatoes, tomato let done slowly, possibly once the tomato and some oil is left over, remove before serving. Serve with tortilla chips or potatoes.