Canary Food Ropa Vieja

Lacocinade Gran Canaria is a compendium of 117 flavors continents. On an island slice through the influence of cultures and traditions.
A stew cooked with good weather of Gran Canaria and linked all products from the ocean by the rounds. La Ropa Vieja

ingredients:
      1/2 kg of chickpeas,
      ½ pound of beef,
     ½ kg of chicken meat
     1 kg of potatoes,
     3 cloves of garlic,
     1 pepper,
     1 onion,
     1 tomato,
     1 cup devinoblanco,
     1 cup water or broth,
     paprika,
     pepper
     thyme,
     laurel,
     nails,
     salt
     and oil.

Preparation:
1. Put the chickpeas to soak overnight to soften.
2. The next day, washed and put in a pot with meat, salt and water.
3. Once cooked and drained all meat crumbles.
Then fry the meat and beans until crisp, and set aside.
4. It makes a separate frying with oil, onion, peppers, peeled tomatoes and garlic, all chopped previously and add the pepper and cloves.
5. Once the fry introduce paprika, wine, thyme, bay leaf and a cup of broth.
6. Then add the meat and chickpeas and allowed a few minutes to fire.
7. Finally, fry the diced potatoes and mix.
This dish is also can ponerverdurascomo carrots or beans.
To prepare this dish often use leftover chickpeas and meat from the pot.