Fillet in almond sauce

This time I propose some solomillitos in a great almond sauce. As almonds are already not enough I added calorie cream to the sauce, this time I puestovinoy the truth they were very good.
I hope you enjoy this wonderful recipe tenderloin in almond sauce.

ingredients:
- 1 beef tenderloin cut into squares.
- 100 gr. raw almonds with skin.
- 4 cloves of garlic.
- 1 cup Fino devinoblanco Baena.
- 1/2 cup of OlivaVirgen deAceite Extra.
- 1 tablespoon of flour.
- Sal
- Water.

Preparation:
The tenderloin is cut into pieces, salted and fried olive enaceitede. While the steak fries, washed with skin included almonds and peel and chop the garlic. In elaceitede tenderloin fry, fry some garlic. Once fried, put in the bowl of the mixer, along with elaceitede frying and almonds. You add a little water, beat well until all sauce.
In a pot stand and chopped sirloin and fried with sauce and devinoblanco vessel and boil until wine evaporates. After evaporation of the wine, if the sauce is very liquid is put in a pan with slightly roasted flour and added to the sauce thickened. Serve in a dish and can be served with stew and chips cut into squares.

Suggestions:
This recipe can be made with other meat, for example, with chopped chicken or pork tenderloin.