Meatballs in green pepper sauce

This recipe for meatballs in pepper sauce is easy to prepare and a recipe from my grandmother. The sauce is just a bit of poached onion, add tomato sauce and introduce yvinoblanco meatballs until tender.
I like to add vegetables, and as he had a green pepper I added it to the sauce, so I put my name to the dish as "Meatballs in green pepper sauce."

ingredients:
- Meat decerdopicada.
- Bellies decerdopicada.
- Onion.
- Garlic.
- Parsley.
- Sal
- Tomato.
- Green Pepper.
- Red or piquillo peppers.
- Eggs.
- Pan hard.
- Milk.
- Pepper.
- Flour.
- Extra Virgin Olive Oil.

Preparation:
In a bowl is poured ground beef, season with a little minced garlic, chopped parsley, salt and a little pepper if you like. With the bread crumbs from the previous day is thrown into a bowl with a little soak delecheque well. Then take this crumb, drain well and add to the meat. He throws unhuevoó two depending on the amount of meat and mix well. Taking small portions of meat meatballs are doing and go enharinando. In a frying pan and fry poneaceiteabundante meatballs and fries when all reserve. For the sauce, chop onion, a few cloves of garlic and tomato, and chopped red and green peppers. In a frying pan fry some deaceitede meatballs, they take the onion and garlic and go browning. After the green and red peppers or piquillo after tomato and dizzy when everything is going right through the food mill and this sauce is poured into meatballs. We prove salt and cook about 15 minutes. It can be accompanied with some squares ohuevoduro sliced ​​fries.

Suggestions
Before when they were killing, of the remains or remaining points, was chopped meat and meatballs were produced. Hence comes this recipe.