Krissia Tartare with avocado vinaigrette

We continue with fresh salad recipes to make your mouth water and withstand the heat of spring, rather own entries dated in summer.
This recipe for Tartare deaguacatecon Krissia and lemon vinaigrette strikes me as a good main course salad sustutuir that typical accompaniment to the main course. A delight to be salivating.

INGREDIENTS:
-Crab Sticks Krissia
-Avocado
-Lemon juice
-Olive oil
-Parsley
-Vinegar
-Sal.

PREPARATION:
  Elaguacateen Mix seafood with small squares. Shaping a
mold and add a vinaigrette made ​​with lemon juice, olive aceitede, parsley, salt and vinegar.