Leek pie

This leek pie recipe is a simple recipe that can develop as a starter or appetizer dish. For those you want to make this dish a main course we can add a bit of cod and be tasty and juicy.
The leek pie is not just a pastry filled with a mixture of several ingredients, among which is the leek that has not been and is very popular among children. But to get mask the strong flavor of leeks cooked, we can add some cheese to give it a smoother texture and flavor and will ensure that children enjoy this recipe.

ingredients:
     2 courgettes.
     3 leeks.
     Extra Virgin Olive Oil.
     Sal
     3 eggs.
     Cooking cream.
     Puff Pastry.

Preparation:
They are cleaned and cracked courgettes and leeks into small pieces.
In a frying pan and fry olive elaceitede simmer until fully poche.
Elaceiteal slips slightly fried and placed in a container. Add the cooked ham into cubes or strips, the cream and loshuevosbatidos. Mix everything very well.
Put the oven on medium heat for warming go. Meanwhile put the pastry dough stretched into a baking dish and pours all the mixture you made earlier. Edges are cut the puff pastry and gets into the oven is hot again.
The cake is ready when it is fully curdled (prick with a toothpick to check).
In the last minute is put in the oven to brown the top.