Meat to nuts

This recipe for meat with nuts I have extracted from unrecetarioandaluz and like almost all areas of the Andalusian culture there is enough Arabic influence, as secosen losfrutos include entrees.
If you give also a hint of cinnamon, for the more adventurous will enjoy an exquisite blend of flavors.

ingredients:
- Chicken meat.
- Garlic.
Extra-OlivaVirgen oil.
- Parsley.
- Almonds.
- Nuts.
- Hazelnuts.
- Raisins.

Preparation:
Meat is chopped down and thrown into a frying pan olive conaceitede one
bit. When maree reserves. Apart fry all nuts, less
raisins, and crushed in a mortar. This resulting mixture is added to the
meat that has been fried before and water is poured, to put it in the fire and let
boil. When you score a sauce with the desired texture, then add the
raisins. It is left in the fire until the meat is tender.

Suggestions:
This recipe has been prepared for 4 people