Risotto

This is rice that has a thousand names, is why it is hard to call. This risotto recipe ingredients vary depending on the region where we do.
It is one of the best balanced recipes and most successful of our kitchen, it contains all the necessary nutrients in one dish.
If you fancy with this base you can pair it with chicken, pescadoo even pulses.

ingredients:
Extra-OlivaVirgen oil.
- Tomato.
- Red Pepper.
- Green Pepper.
- Onion.
- Garlic.
- Rice.
- Water.
- Sal

Preparation:
Conaceitese In skillet fry garlic and onions first, and then
pours the grated tomato. When everything is golden water is added to make
broth. Once the broth is poured rice (a handful per person) and
leaves do. When tender let stand about 15 minutes and is decorated with the
red and green peppers.

Suggestions:
You should not stand much so that it is soupy.