One of the best combinations to fill the cheese potatoes and smoked salmon is a classic and it's a very simple recipe to fuss with ingredients easy to find in any supermarket.
ingredients:
4 large potatoes
100 gr.salmonahumado sliced
350 gr. cream cheese (Philadelphia type)
100 gr. grated
100 ml. of cream
1 tablespoon butter
1 tablespoon capers
salt and pepper
Step by step:
Wash the potatoes well to remove any dirt and dry after the prick with a fork. Put them in a microwavable container and introduce it between 8 and 10 minutes at full power. The time depends on the microwave and power, it is best to open and clicking the potatoes are soft when it is already done.
Once they are roasted the split him in half and pour the center, leaving a thick layer on the walls to keep its shape.
Meanwhile, in a saucepan melt the butter and add the cream, the potato that we removed to make the hole, the cream cheese and grated cheese (leaving some for garnish latter at the end) and we have moving fire until cheeses are melted. Finally we add the salmon previously cut into thin strips and remove from heat.
Now we just have to fill the potatoes with the mixture we just did and garnish with strips desalmonahumado. If we want, we can also put over some grated cheese and put them on the grill or microwave oven for broil the cheese a bit. And be ready to eat.
ingredients:
4 large potatoes
100 gr.salmonahumado sliced
350 gr. cream cheese (Philadelphia type)
100 gr. grated
100 ml. of cream
1 tablespoon butter
1 tablespoon capers
salt and pepper
Step by step:
Wash the potatoes well to remove any dirt and dry after the prick with a fork. Put them in a microwavable container and introduce it between 8 and 10 minutes at full power. The time depends on the microwave and power, it is best to open and clicking the potatoes are soft when it is already done.
Once they are roasted the split him in half and pour the center, leaving a thick layer on the walls to keep its shape.
Meanwhile, in a saucepan melt the butter and add the cream, the potato that we removed to make the hole, the cream cheese and grated cheese (leaving some for garnish latter at the end) and we have moving fire until cheeses are melted. Finally we add the salmon previously cut into thin strips and remove from heat.
Now we just have to fill the potatoes with the mixture we just did and garnish with strips desalmonahumado. If we want, we can also put over some grated cheese and put them on the grill or microwave oven for broil the cheese a bit. And be ready to eat.
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