Pistou soup to French

This soup is a classic lacocinameridional. Traditionally eaten hot, although in some regions such as southern France where it came from my mother's family, the preferred cold.It is very important that all required vegetables are present, otherwise it would not be a pistou soup. Try to cut all the same as for uniform cooking.
Ingredients:
200 grams of zucchini200 gr of green beans100 g red bean100 gr of white beans100 g of potato150 g carrot1 onion1 clove of garlic2 tomatoesSaltPepper
Bouquet garni:ThymeLaurelParsley stems2 leek leaves
Pistou:50 g of garlic4 tablespoons olive deaceitede1 bunch of basil1 tomato
Eggplants crujietes:2 eggplants4 cloves of garlic2 sheets of filo pastry7 tablespoons olive deaceitede
Tomato Mousse:2 tomatoes1 onion2 cloves of garlic2 sheets of gelatin2 tablespoons olive deaceitede25 cl of cream
Preparation step:Peel and ginning all tomatoes recipeCourt uniform diced tomatoes, carrots, potatoes, green beans and zucchini (if the beans are too fat, cut them in half)Preheat oven to 200 ° CTwo liters of hot water with the onion, garlic and bouquet garniAdd red and white beans and cook 20 minutesThen incorporate all the vegetables in this order: carrots, potatoes, zucchini and finally, tomatoCook it over low heat 20 minutesSalpimenteFor the eggplant: Put in a baking dish 4 cloves of garlic and 2 eggplant cut in halfIrrigate with 4 tablespoons olive deaceitedeAllow 50 minutes in the ovenRemove the eggplant pulp and mash together with the garlicAdd 2 tablespoons olive deaceitedeSalpimenteFor the pistou: mash the peeled garlic, basil, peeled and seeded tomato and olive elaceitedeOff the heat, stir the soup with this pistouWhip the cream and reserve liquidSoften gelatin in warm waterFor aubergines crunchy cutout 8 discs 6 to 8 cm brick pulpOlive conaceitede Grease a baking trayPut a spoonful of caviar deberenjenasobre 4 discs, and cover them with otherSeal the edgesRoast in oven at 200 ° C for 10 minutesEnaceitelos Saute chopped tomatoes finely chopped onion and crushed garlicShredAdd the softened gelatin and stir alaceitecaliente whipped creamDistribute the soup among the dishes and garnish with unaberenjenacrujiente mousse topped with tomatoes and basil.
Estimated preparation time: 50 minutesSoak beans: 12 hoursCooking time: 50 minutesDegree of difficulty: Medium