This recipe rabbit with nuts is very low fat because the rabbit is a high biological value protein and low in fat, the only thing that can add some calories to the plate are the fruits but not abuse while they are a source of great calcium and omega fatty acids.
You can serve with roasted potatoes and mushrooms rolled. This dish is best when prepared a day before eating and stored in the refrigerator.
ingredients:
- 1 chopped rabbit.
- White wine.
- 50 gr. almonds.
- 50 gr. hazelnut.
- 4 cloves of garlic.
Extra-OlivaVirgen oil.
- Vinegar.
Preparation:
Brown the rabbit in a saucepan conaceitede olive. When well browned elvinoblanco is added until you cover and allowed to evaporate. While estevinose evaporates in a mortar put almonds, hazelnuts, garlic
and a splash devinagrey milled all good. Once ground and elvinoevaporado, joins the mortar casserole, cover the rabbit again this time with a little water, boiling until meat is cooked.
You can serve with roasted potatoes and mushrooms rolled. This dish is best when prepared a day before eating and stored in the refrigerator.
ingredients:
- 1 chopped rabbit.
- White wine.
- 50 gr. almonds.
- 50 gr. hazelnut.
- 4 cloves of garlic.
Extra-OlivaVirgen oil.
- Vinegar.
Preparation:
Brown the rabbit in a saucepan conaceitede olive. When well browned elvinoblanco is added until you cover and allowed to evaporate. While estevinose evaporates in a mortar put almonds, hazelnuts, garlic
and a splash devinagrey milled all good. Once ground and elvinoevaporado, joins the mortar casserole, cover the rabbit again this time with a little water, boiling until meat is cooked.
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