POTATOES BRAVAS

ingredients:
potatoes
1 small onion
1 tbsp flour
1 tsp red pepper rasa
Soup cook mussels
water
Olive oil
salt

 

preparation:
The first thing will be to clean the mussels, then put them in a saucepan with 2 bay leaves and a little water and let the fire until they open.
Strain the broth to be released and booked to prepare the patatas bravas.
Peel the potatoes and cut into slices about 3 or 4 mm. Fry in plenty of olive oil until tender and we draw on paper towels to drain excess oil, season with a little salt.
While the potatoes are fried, in another pan we prepare the sauce. Chop an onion and poached in 2 tablespoons of olive oil. Once poached add the tablespoon of flour and fry well for that does not taste raw. Subsequently, we separate the pan from the heat and add the teaspoon of cayenne pepper and mix well with the onion and flour. Then gradually we mussel broth and pouring a little water so the sauce is not too strong and we stirring continuously until the sauce has linked. Fix salt grind with the mixer so that it is thin, the above serve potatoes.