ingredients:
700 g of meat to cook
3 carrots
2 onions
1/2 stalk of celery
400g chopped tomatoes (canned tomatoes served)
500 ml of stout
500 g of potato
1 heaped tbsp flour
3 bay leaves
fresh thyme
Olive oil
salt
pepper
700 g of meat to cook
3 carrots
2 onions
1/2 stalk of celery
400g chopped tomatoes (canned tomatoes served)
500 ml of stout
500 g of potato
1 heaped tbsp flour
3 bay leaves
fresh thyme
Olive oil
salt
pepper
preparation:
We started chopping into pieces not too small onion, carrots and celery. The sauté in a pan with 2 tablespoons of olive oil for 10 minutes. After this time, add the meat and brown them slightly to Seal. Then add the flour and sauté, then the chopped tomatoes, bay leaves and beer. It salpimenta and once boiling cover the pan and lower the heat to a minimum. Allow cook for 2 hours. After this time, remove the lid and cook for half an hour. If removing the cover looks very dry you can add a little water or beer.
Can also be prepared in a pan that can be baked, or in a tray with aluminum foil taparíamos during 2 hours and destaparíamos as in the fire stew. The temperature in the oven to 180 ° C.
I prepared the chef o matic, cooking over low heat and leave some delicious dishes.
We started chopping into pieces not too small onion, carrots and celery. The sauté in a pan with 2 tablespoons of olive oil for 10 minutes. After this time, add the meat and brown them slightly to Seal. Then add the flour and sauté, then the chopped tomatoes, bay leaves and beer. It salpimenta and once boiling cover the pan and lower the heat to a minimum. Allow cook for 2 hours. After this time, remove the lid and cook for half an hour. If removing the cover looks very dry you can add a little water or beer.
Can also be prepared in a pan that can be baked, or in a tray with aluminum foil taparíamos during 2 hours and destaparíamos as in the fire stew. The temperature in the oven to 180 ° C.
I prepared the chef o matic, cooking over low heat and leave some delicious dishes.
Once we had the stew to an ovenproof dish.
Peel the potatoes and cook 10 minutes in salted water. We take them out and we started sliced just over an inch, put them over the cooked meat and watered with a drizzle of olive oil, sprinkle with outbreaks of thyme and took it in the oven at 200 ° C for 40 minutes or until the potatoes are tender.
Peel the potatoes and cook 10 minutes in salted water. We take them out and we started sliced just over an inch, put them over the cooked meat and watered with a drizzle of olive oil, sprinkle with outbreaks of thyme and took it in the oven at 200 ° C for 40 minutes or until the potatoes are tender.
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