Endive salad with pomegranate

This is my favorite salad at this time, season and endive grenades.
Escarole and pomegranate, form a perfect duo, that garlic supplements.
If you have not tasted this salad so I encourage you to do so, you'll love it.

Also, I leave a trick to remove pomegranate seeds smoothly and in a very quick. We just have to cut the pomegranate by Ecuador, place it in your left hand by hand with beads concave facing hand. We hit hard by the other side with a bucket and pomegranate seeds we will fall into the hand perfectly clean. If you do not want ensuciaros also serves to put hands under the basket and fall right into it.

 ingredients:
endive
Grenada
1/2 clove garlic
Olive oil
vinegar
salt

preparation:
Wash and drain the escarole.
In a mortar Crush the garlic with a little salt until finely ground. Add oil and vinegar and stir until the vinaigrette link. Escarole Aliñamos her stirring well with a spoon and a fork.
We add the pomegranate seeds and serve.