TRADITIONAL RICE PUDDING AND CHEF O MATIC

ingredients:
200g short grain rice
1.5 liters of fresh whole milk
150g of sugar
50 gr of butter
250 ml of cream
Cinnamon stick
The skin of a lemon
1 pinch of salt

Traditional Preparation:
We put in a pot of milk, rice, pinch of salt, cinnamon stick and lemon peel and simmer we stirring constantly so it does not hit us for 45 minutes.
After this time, add the butter, cream and sugar and continue stirring another 10 minutes or until we see that rice has the desired consistency. Keep in mind that once by thick cold action rice starch.
We got to a source or individual jars and serve sprinkled with cinnamon.

Chef o Matic Preparedness:
We put in the bucket of milk, rice, pinch of salt, cinnamon stick and lemon peel. In the program with shovel 50, 1 hour and 30 minutes.
When you take one hour add the butter, cream and sugar, stir with a wooden spoon and let the program finish.
It may appear to be somewhat fluid, but upon cooling action thickened by rice starch.
We got to a source or individual jars and serve sprinkled with cinnamon.
* If you want to give the Spaniard touch to the recipe from the ingredients we add 2 tablespoons anise and then served with Burnt sugar crusted.