ingredients:
1 pumpkin about 1 kg
1 leek (white part)
2 large carrots
Vegetable broth or chicken
Olive oil
salt
water
For the decoration:
cream
Peeled pumpkin seeds
1 pumpkin about 1 kg
1 leek (white part)
2 large carrots
Vegetable broth or chicken
Olive oil
salt
water
For the decoration:
cream
Peeled pumpkin seeds
preparation:
We started washing the squash and leeks. Peel the carrots and pumpkin and chop. Pumpkin Seeds, "pipes", the book can dry and for other preparations, or for eating as is a little toast.
Then chop the leek and fry in a little olive oil, add the squash and carrots and sauté the two things together. Then add the broth, a little salt and a little water to the edge of the pumpkin (it is also loose enough water) and cook for 45 minutes (10 minutes in pan Express).
Grind, correct salt and pass through a sieve or a Chinese to delete threads or impurities.
Serve decorated with a thin cream and toasted pumpkin seeds and peeled.
We started washing the squash and leeks. Peel the carrots and pumpkin and chop. Pumpkin Seeds, "pipes", the book can dry and for other preparations, or for eating as is a little toast.
Then chop the leek and fry in a little olive oil, add the squash and carrots and sauté the two things together. Then add the broth, a little salt and a little water to the edge of the pumpkin (it is also loose enough water) and cook for 45 minutes (10 minutes in pan Express).
Grind, correct salt and pass through a sieve or a Chinese to delete threads or impurities.
Serve decorated with a thin cream and toasted pumpkin seeds and peeled.
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