The sausage is a sausage made from Navarre decerdoo beef mince and adding fresh garlic, salt and pepper to give it its red color so characteristic.
ingredients
1 onion
1 teaspoon olive deaceitede
1 baguette
2 chistorras
preparation
Cut the onion into thin strips and small. In a skillet you take a couple of tablespoons olive deaceitede fry onion strips. In the same pan, fry the chistorras a bit only because if they are a little greasy.
On the other hand cut the loaf sliced medium and put them on a piece of sausage cut the size of the slice of bread, you add a little onion, and all subject with a toothpick.
ingredients
1 onion
1 teaspoon olive deaceitede
1 baguette
2 chistorras
preparation
Cut the onion into thin strips and small. In a skillet you take a couple of tablespoons olive deaceitede fry onion strips. In the same pan, fry the chistorras a bit only because if they are a little greasy.
On the other hand cut the loaf sliced medium and put them on a piece of sausage cut the size of the slice of bread, you add a little onion, and all subject with a toothpick.
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