Skewered omelette, Spanish omelette

The omelette is more than a delicious dish, is part of the history of Spain and America. The potato is the food that unites in Spain and Latin roots.

ingredients
4 eggs
½ kilo of potatoes
oil
salt

preparation
Wash and cut the potatoes into thin finite. Abundanteaceiteen Place a skillet and then check the potatoes, add a little salt and let them fry for a while. Once they are browned remove to let it drain elaceiteen a setter or something similar.
On the other hand whisk the eggs and take a little salt. Once well beaten just add the potato and mix.
Place the pan back on the fire with two teaspoons deaceiteque frying leftover potatoes. And check it over very low heat dehuevoy potato mixture. When it appears that is well-cured Put a lid on top and turn over the tortilla.
If all goes well look good brown tortillas, cut into small pieces and poke with a stick and we have the skewer tortilla.