ingredients:
1 kg of squid and large and small
1 onion
2 cloves of garlic
1/2 cup of homemade tomato sauce
1/2 cup white wine
1/2 cup of water
The ink of squid ink sacs or two frozen
Olive oil
2 bay leaves
preparation:
The first will clean squid. They removed the guts and pen, the tentacles are cut separating the eyes and saved the ink bag in large. If squid are large are split apart and if they are cut into small rings.
Chop onion and garlic and fry in three tablespoons of olive oil until tender. Then add the white wine and boil to evaporate the alcohol, tomato sauce, and desleída ink in water and bay leaf. Meter squid in the sauce and cook all together until they are tender and the sauce has reduced and thickened slightly. Depend on the thickness of the parts, so that one can not determine the exact time.
Buenisimos accompanied by white rice.
1 kg of squid and large and small
1 onion
2 cloves of garlic
1/2 cup of homemade tomato sauce
1/2 cup white wine
1/2 cup of water
The ink of squid ink sacs or two frozen
Olive oil
2 bay leaves
preparation:
The first will clean squid. They removed the guts and pen, the tentacles are cut separating the eyes and saved the ink bag in large. If squid are large are split apart and if they are cut into small rings.
Chop onion and garlic and fry in three tablespoons of olive oil until tender. Then add the white wine and boil to evaporate the alcohol, tomato sauce, and desleída ink in water and bay leaf. Meter squid in the sauce and cook all together until they are tender and the sauce has reduced and thickened slightly. Depend on the thickness of the parts, so that one can not determine the exact time.
Buenisimos accompanied by white rice.
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