Potatoes are one of the staples of nuestraalimentacióny one of the most loved and helped. To give a different touch to lacocinay not always eat them fried or boiled, today I leave this recipe for stuffed potatoes.
We actually populate the ones you like best, many think of ground beef, but the recipe I present here I have chosen for ham and cheese, you can give your home tap.
ingredients:
- 3 potatoes.
- 150 gr. cooked ham.
- 150 gr. cheese.
- 2 eggs.
- 1 onion.
- 2 cloves of garlic.
- Flour.
Extra-OlivaVirgen oil.
- 1 cup devinoblanco.
- 1 cup of broth.
- 1 bay leaf.
Preparation:
Cut the potatoes into thick slices and books are leaving amid ham and cheese. Once made the booklets are passed porhuevobatido and flour and fry in a pan with olive abundanteaceitede. In a separate pan begins to brown the onion and garlic rolled in a little olive oil. Once the glass is incorporated golden devinoy broth, leaving bake for 10 minutes. After that, gradually adding the booklets along with a little parsley and flour, leaving another 10 minutes. After this time the dish is ready to serve.
We actually populate the ones you like best, many think of ground beef, but the recipe I present here I have chosen for ham and cheese, you can give your home tap.
ingredients:
- 3 potatoes.
- 150 gr. cooked ham.
- 150 gr. cheese.
- 2 eggs.
- 1 onion.
- 2 cloves of garlic.
- Flour.
Extra-OlivaVirgen oil.
- 1 cup devinoblanco.
- 1 cup of broth.
- 1 bay leaf.
Preparation:
Cut the potatoes into thick slices and books are leaving amid ham and cheese. Once made the booklets are passed porhuevobatido and flour and fry in a pan with olive abundanteaceitede. In a separate pan begins to brown the onion and garlic rolled in a little olive oil. Once the glass is incorporated golden devinoy broth, leaving bake for 10 minutes. After that, gradually adding the booklets along with a little parsley and flour, leaving another 10 minutes. After this time the dish is ready to serve.
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